9 articles in this issue
Anna Umanska
A series of unsolved questions in such sciences as: medicine, veterinary, biology still exist in the modern world. One of them is a search for new promising ways of anaesthetization, at which it would be unnecessary to use apparatuses as an “artificial he... see more
Tetiana Krupodorova,Victor Barshteyn,Elena Pokas
The antibacterial activity of Fomitopsis betulina cultural liquid (native, native concentrated, lyophilized, dried) against standard bacteria (Escherichia coli ???? 25922, Pseudomonas aeruginosa ???? 27853, Staphylococcus aureus ???? 25923), and clinical ... see more
Svetlana Andreeva,Marina Kolesnikova,Yevgen Pyvovarov,Tetyana Khaustova,Aliona Dikhtyar
The aim of the study is to investigate rheological properties of gelatinized starch dispersions, based on physically modified starches, depending on technological factors. Realization of the research aim allows to get products (sauces, creams, fille... see more
Nadya Dzyuba,Svitlana Poplavska,Anna Palvashova,Oksana Yemonakova,Liliya Ivashina,Tatiana Kolisnichenko,Katerina Sefikhanova,Anna Novik,Tatyana Sutkovich
The aim of our work is to study the structure of the food system of milk-cherry smoothie with given high consumption indices (increased content of macronutrients and easily-assimilated protein); it allows to widen the assortment of healthy beverages at en... see more
Andrii Zahorulko,Aleksey Zagorulko,Natalia Fedak,Sergei Sabadash,Dmytro Kazakov,Vitaliy Kolodnenko
The aim of the research is to probate the improved vacuum-evaporative apparatus with a changed heating system and increased heat exchanging surface, designed for producing high-quality concentrated blended fruit-berry compositions. Such constructive solut... see more
Valerii Mykhaylov,Olga Samokhvalova,Zinoviya Kucheruk,Kateryna Kasabova,Olga Simakova,Iuliia Goriainova,Alla Rogovaya,Inna Choni
The aim of the study is to investigate the influence of microbial polysaccharides (MPS): xampan, enposan and gellan on quality parameters of protein-free and gluten-free floury products that will widen the assortment of stiffeners of the microbial origin ... see more
Viktoriya Pogarskaya,Raisa Pavlyuk,Aleksey Pogarskiy,Ekaterina Dudnyk,Svitlana Loseva
The aim of the work is to develop the new production method of healthful cryofrozen nanoadditives of chlorophyll-containing vegetables (CCV) in the nanosize form, using liquid and gas-like nitrogen with a high degree of chlorophyll preservation, without l... see more
Olena Grek,Alla Tymchuk,Sergii Tsygankov,Olena Onopriichuk,Oleksandr Savchenko,?lena Ochkolyas
The aim of the work is to elaborate effective methods that characterize mashes of semi-products with potato fiber after thermal processing for avoiding excessive densification of products and stabilization of qualimetric parameters.The article presents ma... see more
Stepan Vadzyuk,Roman Shmat?
The article deals with neurodynamic features in persons with different duration of vestibular illusion of rotation. The review of the literature concludes that the time of arbitrary reactions is ensured by a high level of integrative activity of nerve for... see more