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122  Articles
1 of 13 pages  |  10  records  |  more records»
The aim of the work is elaboration of the principally new cryogenic method of deep processing of inulin-containing vegetables (topinambour) using cryogenic “shock” freezing and fine-dispersed comminution and getting of it nanopowders (prebiotics).There wa... see more

The aim of the work is elaboration of the principally new cryogenic method of deep processing of inulin-containing vegetables (topinambour) using cryogenic “shock” freezing and fine-dispersed comminution and getting of it nanopowders (prebiotics).There wa... see more

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??????????, ?????? ?????????? ? ??????????? ?????????? ????????????? ????????? “SunCakes” ??? ????????? ??????? ? ?????????????? ??????????? ???????????? ??????????? ?? ????????????????? ?????? ? ?????? (???????, ????????, ?????, ???????). ????????????? ?... see more

1 of 13 pages  |  10  records  |  more records»