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152  Articles
1 of 16 pages  |  10  records  |  more records»
Chips is one of the most popular snack foods in the community. Chips still have some drawbacks in terms of uniformity of size and made from one type of raw material only, so it has not been able to increase the nutritional value. Protein is needed for gro... see more

The low level of public knowledge about fish processing causes fish to have less high economic value and less use as an alternative source of protein other than meat, significantly as an alternative solution to strengthen family income. Especially for mil... see more

The low level of public knowledge about fish processing causes fish to have less high economic value and less use as an alternative source of protein other than meat, significantly as an alternative solution to strengthen family income. Especially for mil... see more

Milkfish (Chanos chanos) is an important economic fish. Milkfish is widely consumed because it has high nutritional value. Milkfish is also used as live bait for fishing. In the milkfish cultivation system, increasing production is a very important factor... see more

Bacteria BSR 2, Pseudomonas alcaligenes (BSR 3), Brevibacillus parabrevis (BSR 8), Brevibacillus sp. (BSR 9), isolated from termite gut and Bacillus licheniformis (BSA B1) isolated from milkfish gut have been known to possess celluloytic activity. However... see more

For more than three decades, the coastal communities have utilized the coastal land of Sumbawa Island for aquaculturing milkfish (Chanos chanos). . This research was conducted in three regencies, that is, Sumbawa, Dompu, and Bima from June to October 2018... see more

HighlightMilk fish (Chanos chanos) bone flour to improve nutrition of GipangChemical, physical, and organoleptic characteristics of Gipang were analysedThe best concentration of milkfish bone added in gipang was 10%AbstractGipang is a well-known tradition... see more

HighlightMilk fish (Chanos chanos) bone flour to improve nutrition of GipangChemical, physical, and organoleptic characteristics of Gipang were analysedThe best concentration of milkfish bone added in gipang was 10%AbstractGipang is a well-known tradition... see more

This study aimed to determine how much production and income earned by farmers in cultivating milkfish in North Konawe District. Research on the analysis of production and income of milkfish cultivation was carried out in Motui Sub-District, North Konawe ... see more

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