7 articles in this issue
Selmitri Selmitri, Erlinda Yurisinthae, Radian Radian
The study aims to analyze the differences in the development of corn cultivation in peat soils between no-burning and traditional methods or with burning in Rasau Jaya District, Kubu Raya District. The fact that currently clearing forests is still using b... see more
Ratna Santi, Gusmaini Gusmaini, Mamik Sarwendah
Low soil fertility in Bangka becomes the main problem in permanent pattern of pepper cultivation. Utilization of micro and mesofauna plays a role in the decomposition of organic matter, improving soil structure, recycling of nutrients and reducing nutrien... see more
Cecep Hidayat, Asep Supriadin, Fantyana Huwaida’a, Yati Setiati Rachmawati
Post-mine sandpits with low physical, chemical, and biological properties glance to be used as an alternative to vegetable cultivation but require input technology in organic matter and application of FMA. The Research aimed to know the effect of AMF and ... see more
Merynda Indriyani Syafutri, Friska Syaiful, Eka Lidiasari, Dela Pusvita
Red rice is known to have advantages, i.e. contain fiber and anthocyanin that have functional properties. The potential of red rice needs to be explored more intensively through various studies. One effort to develop brown rice as food is to process it in... see more
Abdul Mukhlis Ritonga, Furqon Furqon, Razifah Nur Ifadah
Guava (Psidium guajava L.) is one of the horticultural products that could live in tropical areas and has a high economic value. Tropical fruit used to be damaged quickly remaining due to the temperature and humidity condition. Postharvest treatment is re... see more
Gribaldi Gribaldi, Nurlaili Nurlaili, Iqbal Effendy
Rice cultivation with a ratoon system is one of the efforts to increase rice production in tidal land. This study aims to determine the effect of harvest time and nitrogen fertilization of the main plant on the growth and yield of ratoon rice in tidal swa... see more
Neni Marlina, Gusmiatun Gusmiatun
Soybeans are rich in protein and very appreciated by the public of Indonesia. However, soybeans decreased productivity and improved through the expansion of planting areas such as shallow swampy wetlands and the use of biofertilizers such as phosphate sol... see more