6 articles in this issue
Yulia Alia, Nerty Soverda, Ardiyaningsih Puji Lestari, Miranti Sari Fitriani
Research was aimed to evaluate performance of new genotypes of soybean selected in shaded environment under rubber stands and compare it with superior soybean varieties. Field experiment was arranged in a simple Randomized Block Design. Treatments c... see more
Winarsi Winarsi, Sitti Nurul Aini, Rion Apriyadi
Rice crops are the main source of staple food for the Indonesian people, as well as in the Bangka Belitung province. The cultivation of rice crops is still through various obstacles, such as the attack of Leptocorisa oratorius Fabricius, which attacks the... see more
Tri Lestari, Rion Apriyadi, Fajar Setiawan
The local cassava plant of Bangka has not been utilized optimally because its production is still low compared to national varieties. There are several ways to create good soil conditions to support plant growth in acid soils, such as the addition o... see more
Lesta Lesta, Eries Dyah Mustikarini, Gigih Ibnu Prayoga
Banana (Musa sp) is a plant that has good nutrion, mineral, vitamin A, B complex, vitamin C, and vitamin B6. Germplasm diversity of local banana in Bangka has never been identified. Research about germplasm diversity of banana in Bangka Island need to mai... see more
Ratna Santi, Sitti Nurul Aini, Nopan Darmawan
Plant Growth and production of melon is affected by fertilizer so that alternative application of technology can be used liquid organic fertilizer (LOF) from pineapple peel. The purpose of this research is to know the effect ofliquid organic fertilizer on... see more
Rika Yayu Agustini
This study aims to determine the optimal dosage of bottom ash and organic matter which can increase the growth and yield of mustard plants. The study was carried out in the greenhouse of the Soil Physics Laboratory, Balai Penelitian Tanah, Laladon, Bogor ... see more