6 articles in this issue
Elsa Naviati,Sari Sudarmiati DOI : 10.26714/mki.1.2.2018.1-5
Health education is one important component in caring for children with surgical cases. Health education is done to clients and families as an intervention of various nursing problems that appear both pre and post surgery. This study aims to find out how ... see more
Desi Ariyana Rahayu,Tri Nur Hidayati,Tsulis Ahmad Imam DOI : 10.26714/mki.1.2.2018.6-10
Background: Hemodialysis can be performed 1 to 3 times a week according to the degree of kidney damage and takes 3 - 5 hours each time. The activity done regularly and continuously throughout life and cause negative effects such as discomfort, decreased q... see more
Rosalia Selung,Indah Wasliah,Eka Adithya Pratiwi DOI : 10.26714/mki.1.2.2018.11-19
Background: Aximately 60% of normal birth infant become jaundiced in the first week of birth. The incidence of jaundice in the West Nusa Tenggara hospital in 3 years later (2012-2014) there were 1166 cases. Phototherapy of total serum bilirubin (TSB) incr... see more
Ade Wulandari,Abdul Haris DOI : 10.26714/mki.1.2.2018.20-24
Background: Child care practices and parenting are still influenced by some habits that are considered as the basic needs of individuals or groups called cultures. An interesting phenomenon is the practice of newborn care by Bimanese by following traditio... see more
Arief Yanto,Rochayati Rochayati,Edy Wuryanto DOI : 10.26714/mki.1.2.2018.25-31
Hyperbilirubinemia is a state where increase value of in serum bilirubin in the blood more > 5mg/dl, which is clinically characterized by jaundice on sclera and skin, hyperbilirubinemia can be caused by physiological processes, non-physiological, or a ... see more
Reni Mareta,Robiul Fitri Masyitoh DOI : 10.26714/mki.1.2.2018.32-34
Food is a major factor supporting growth and development for every living creature. The quantity and composition of the food consumed is tailored to the needs of each individual. Babies have different food compositions. According to WHO the best food for ... see more