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666  Articles
1 of 68 pages  |  10  records  |  more records»
Abstrak: Penelitian bertujuan untuk menguji dampak direksi wanita terhadap kinerja perusahaan khususnya pada sektor Hotel, Restaurants, dan Leisure di ASEAN. Sampel yang digunakan adalah perusahaan publik terdaftar di bursa efek melalui Capital IQ de... see more

The primary rationale of this study is to examine the impact of innovation on customer experience (CP) and customer performance (CP) in the Quick Service Restaurants (QSRs). The study further analyzes the impact of customer experience (CE) on customer per... see more

 RESUMOAs resenhas eletrônicas, elaboradas e publicadas por consumidores, ganharam importância com o surgimento de novas ferramentas on-line, numa dinâmica em que os setores de turismo, de um modo geral, e gastronomia – em particular – se encontram n... see more

RESUMOO desperdício de alimentos representa um grave problema social, ambiental e econômico. Em restaurantes comerciais, seu controle é fundamental para o sucesso financeiro da empresa, devendo ser criterioso. O objetivo desse trabalho foi o de analisar o... see more

Research on specifics of selecting locations for QSR and assessing their potential is becoming increasingly vital in the conditions of high uncertainty and risks associated with the restaurant business. Therefore, the investigation of theoretical and appl... see more

 RESUMOAs resenhas eletrônicas, elaboradas e publicadas por consumidores, ganharam importância com o surgimento de novas ferramentas on-line, numa dinâmica em que os setores de turismo, de um modo geral, e gastronomia – em particular – se encontram n... see more

 This study was carried out to evaluate bioaerosol concentrations in the indoor air and the hygiene practices of restaurants to highlight the exposure risks and improve food safety in restaurants. Using depositional sampling techniques, air samples w... see more

"Given the importance of Sensory Marketing in the field of QSR (Quick Service Restaurant) industry, the objective of this paper is to identify the key sensory factors that influence customers’ selection of a fast food restaurant. The purpose is to ... see more

AbstractOrientation: Small businesses’ contribution to economic growth and employment creation cannot be disputed in South Africa, amid operating in an environment that is highly competitive and reports of small and medium-sized enterprise (SME) high fail... see more

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