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157  Articles
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This paper describes the Increased Health and Wellbeing in Preschools (DAGIS) survey process and socioeconomic status (SES) differences in children’s energy balance-related behaviors (EBRBs), meaning physical activity, sedentary and dietary behavior... see more

There is evidence from research that dietary lifestyle influences health and mental well-being but there is limited understanding of the mechanism in Nigerian adult population. The objective of this study was to investigate the association of food intake ... see more

Evaluation of the dental status of children with overweight showed that carious lesions of teeth and periodontal disease occur more often compared to healthy children.The aim of the study – to determine the factors and indicators of the risk of carious di... see more

There are many factors that cause caries. This cross sectional study is to describe the relationship of oral hygience, dietary intake with caries experience among UKM students. A total of 93 subjects (19 - 24 years old) participated in the study. A food r... see more

The method used in this study is descriptive qualitative, primary data collection methods with in-depth interview techniques, and documentation, while secondary data collection is done by collecting data through research and library studies and then the v... see more

The relevance of the study is due to the establishment of scientific data on the inferiority of child nutrition and the possibility of improving the diet through innovative technologies of beverages based on vegetable raw materials.The data on the substan... see more

In the present study, antimicrobial effects of traditional beverages produced from grapes such as traditional grape pickles, grape juice, home-made hardaliye, and commercially produced hardaliye were investigated using microdilution method against Staphyl... see more

Consuming fermented milk drinks dates back to ancient times. Probiotics are one of the bioactive components that decide to give the food product the title of functional food. The viability of probiotic bacteria throughout the product's lifecycle depends o... see more

Purpose-This study examines the relationships between product line strategies and competitive advantage in Nigerian foods and beverages industry.Design/Methodology-Data were obtained from a sample of 278 employees choosing from 8 companies in the foods an... see more

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