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3.732  Articles
1 of 374 pages  |  10  records  |  more records»
Natural contamination is one of the problems International Law has been encountered recently. It is several years that haze coming from Arab countries has made our government to attempt. In International Law, there is no strategy to claim damages from the... see more

The quality of Landsat images in humid areas is considerably degraded by haze in terms of their spectral response pattern, which limits the possibility of their application in using visible and near-infrared bands. A variety of haze removal algorithms hav... see more

40 samples of tahini halva from 5 different firms, in 4 distinct varieties—plain, hazelnut, carob, and vanilla—were gathered for this study from producers in the provinces of Balikesir and Bursa as well as from commercial markets. Samples were taken from ... see more

A survey of the occurrence of food pathogens like Salmonella, Listeria, Escherichia, Clostridium, Bacillus and Staphylococcus analyses were performed on 301 food samples from 8 different food categories such as dry legumes, milk products, meat products, f... see more

The severe form of the COVID-19 pandemic caused by the SARS-CoV-2 virus, has largely manifested as a predominant respiratory illness causing severe pneumonia characterized by bilateral, subpleural ground glass haze, progressing to consolidation, and fibro... see more

The aim of this study was to characterize electron contamination of a flattened (FF) and an unflattened (FFF) Varian Clinac iX 6X and 15X photon beams using Monte Carlo (MC) simulation. EGSnrc MC technique was used to model the flattened and unflattened h... see more

The purpose of this study was to determine the effectiveness of Azolla microphylla  flour supplementation in broiler feed rations on body weight, total blood plasma protein and total broiler carcass microbial contamination. The study was conducted fo... see more

Five leafy vegetables commonly consumed in Sokoto metropolis were evaluated for microbiological quality using standard procedures involving standard plate count (SPC). The vegetables investigated included Lactuaca sativa (Lettuce), Amaranthus hybridus (Sp... see more

Concentrations of lead (Pb), cadmium (Cd), and copper (Cu) were determined in muscle and liver tissue in the three commercially fish species, the Indian mackerel (Rastrellinger kanagurta), the tuna (Euthynnus affinis), and the tripletail (Lobotes suriname... see more

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