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24.521  Articles
1 of 2.453 pages  |  10  records  |  more records»
In the current study, thermal degradation and thermodynamic properties of ascorbic acid, total phenolic content, and antioxidant activity of convective dried kiwi fruits were investigated. To determine kinetic model describing thermal degradation of these... see more

Aim. To compare and study low molecular aliphatic, fatty and aromatic acids of phenolic complexes (PhC) obtained from V. teucrium L. flowers, leaves and rhizomes using chromatography-mass spectrometry.Materials and methods. Phenolic complexes from flowers... see more

Aim. To compare and study low molecular aliphatic, fatty and aromatic acids of phenolic complexes (PhC) obtained from V. teucrium L. flowers, leaves and rhizomes using chromatography-mass spectrometry.Materials and methods. Phenolic complexes from flowers... see more

The effect of phenolic acids as caffeic, ferulic or salicylic acids at low concentrations (up to 30 ppm) were investigated on faba bean growth, yield and some physiological processes. The experiments were carried out during the two growing seasons of 2014... see more

A high performance liquid chromatography coupled with mass spectrometry (HPLC-MS) method was adapted to investigate the polyphenol composition (free phenolic acids, flavonoids and abscisic acid) in honey samples belonging to black locust type. The sacchar... see more

Organic farming is currently practiced world wide and involve plants which are cultivatedwithout using synthetic pesticides, herbicides or fertilizers and promotes biodiversity, biologicalcycles and improve the product quality. Qualitative and quantitativ... see more

Background: The aim of this study was to determine phenolic acid composi­tion and anti-parasitic effects of Peucedanum caucasicum, P. palimbioides, P. longibracteola­tum and P. chryseum on Entamoeba histolytica.Methods: Methanol extracts of the plant spec... see more

Alzheimer’s disease is characterised by a decrease in acetylcholine (ACh) levels in the brain due to the activity of acetylcholinesterase (AChE) and butyrylcholinesterase (BChE). As a result, disorders in cholinergic transmission are observed, leading to ... see more

Recently, Pacific nations have faced to alarming increase in prevalence of noncommunicable diseases connected with consumption of non-traditional processed food. It is believed that re-introduction of native diet may mitigate these negative trends. One of... see more

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