ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Food and nutrition
Technology
Environment
Chemistry
Economy
Architecture and Urbanism
Education
Research
all records (73)

Languages
English
Spanish
German
Portuguese
French

Countries
Indonesia
USA
Brazil
India
Ukraine
Romania
Canada
Turkey, Turkish Republic
Russia
Italy
all records (73)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
13.088  Articles
1 of 1.310 pages  |  10  records  |  more records»
This study aims to build a regression model when surveying the milling process on S50C steel using Minimum Quantity Lubrication (MQL) of Vietnamese peanut oil-based on Response Surface Methodology. The paper analyses and evaluates the effect of cutting pa... see more

The extraction process of peanut oil has been a major concern for local processors due to the difficult task it constitutes during processing. The use of oil expellers has been found to reduce the difficulty in this task yet different processing factors t... see more

Peanut oil is a peanut product that is used for the food industry. The high content of fatty acids in the form of oleic acid causes peanut oil to break down easily, so it is necessary to add antioxidants to inhibit the oxidation process.The natural antiox... see more

The aim of research is quality assessment of peanut and peanut-flaxseed oil for organoleptic and physico-chemical indicators, as well as the study of fatty acid composition of fat. It will determine the consumer properties of these products. Comparative s... see more

The aim of research is quality assessment of peanut and peanut-flaxseed oil for organoleptic and physico-chemical indicators, as well as the study of fatty acid composition of fat. It will determine the consumer properties of these products. Comparative s... see more

The aim of research is quality assessment of peanut and peanut-flaxseed oil for organoleptic and physico-chemical indicators, as well as the study of fatty acid composition of fat. It will determine the consumer properties of these products. Comparative s... see more

2,4-DB is an effective post emergence herbicide for broadleaf weed control in peanut, but concerns over crop safety and its effect on yield and quality still exist.  Field experiments were conducted to determine the effect of the dimethylamine salt o... see more

Background: Cultivated peanut (Arachis hypogaea L.) is a major oilseed crop worldwide. Fatty acid composition of peanut oil may affect the flavor and shelf life of the resulting food products. Oleic acid and linoleic acid are the major fatty acids of pean... see more

Indonesia has an abundant agricultural sector. The agricultural sector is very abundant, one of which is coconut oil, palm oil. Oil prices are often uncontrolled fluctuations that cannot be determined based on parameters. The ups and downs of oil prices c... see more

1 of 1.310 pages  |  10  records  |  more records»