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24.152  Articles
1 of 2.416 pages  |  10  records  |  more records»
Bisphenol A (BPA) is a chemical used in the production of polycarbonate plastics and for lining metal cans, used in canned foods. BPA is a well-known endocrine disrupting chemical, it therefore, is very hazardous to human health. BPA levels were determin... see more

Concentrations and profile of polycyclic aromatic hydrocarbons(PAHs) and metals (Cd, Pb, Ni, Cr, Fe and Mn) were determined in selected brands of canned maize in the Nigeria market with a view to providing information on the hazards associated with the co... see more

For foods that are warmed by conduction, knowledge of the thermal diffusivity property makes it possible to predict the rate of heat penetration inside the food to calculate thermal treatment. Other important variables in this process are the target organ... see more

The migration of bisphenol A (BPA) from epoxy-phenolic can coat­ing into canned meat products, produced for the needs of the Serbian Armed For­ces, was investigated in this work. The tinplate cans were made according to the special military demands, fille... see more

PT. X ialah perusahaan yang bergerak dalam pengalengan makanan laut. Strategi produksi yang diterapkan oleh PT. X terbagi menjadi dua yaitu yang pertama strategi make to order untuk produk makanan kaleng yang diekspor, strategi make to stock untuk produk ... see more

Fermentation is the oldest traditional method in order to protect against spoilage and pathogenic microorganisms. Thermal treatment, pH and water activity lowering and preservative addition other food preservation techniques that are commonly used. Althou... see more

Eye sight is sometimes deceptive, especially in determining the quality of a canned food, so it is necessary to use technology that resembles human visual observation, namely in the form of an application. The process to detect the quality of canned food ... see more

A simple, quick semi-quantitative test for the determination of lead metal in canned fruits,vegetables other than dehydrated onion, fish, and meat products, has been developed using theoptimised concentration of dithizone reagent under alkaline pH as the ... see more

The Northern Review 44 (2017): 457–464During the First World War, the Pacific Northwest canned salmon industry, which was headquartered and operated in Alaska, British Columbia, Washington, and Oregon, sent millions of cases of its product to Britain... see more

1 of 2.416 pages  |  10  records  |  more records»