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6.913  Articles
1 of 692 pages  |  10  records  |  more records»
This study presents comparisons between six algorithms used in the calculation of apparent thermal diffusivity (Kh) of the topsoil during measurement campaigns conducted at two equatorial sites. It further investigates the effects of transient and seasona... see more

For foods that are warmed by conduction, knowledge of the thermal diffusivity property makes it possible to predict the rate of heat penetration inside the food to calculate thermal treatment. Other important variables in this process are the target organ... see more

The three most important characteristics of heat transfer in materials are thermal conductivity, thermal diffusivity and specific heat capacity. The thermal conductivity of banana peel was measured with a linear heat source. The specific heat of banana pe... see more

Thermal properties of canola pods including coefficients of thermal conductivity, thermal diffusivity and specific heat and chemical composition of rapeseed pods were measured at three levels of conventional canola varieties cultivated in the north of Ira... see more

The thermal properties of flours have been extensively used as engineering parameter in the design of processes and equipment to handle, transport, storage purpose and for protection of quality of technological process by processing to final products. The... see more

The effect of temperature on aerodynamic and thermal properties of melon seed is very important in the design of drying, processing and storage equipment. To this end, some thermal and aerodynamic properties of melon seed were investigated as a function o... see more

Cocoyam (Xanthosoma sagittifolium) has served as a cheap carbohydrate source for many people in the developing countries with prospects in the production of animal feed, lager beer, and its starch as binding agent in drug formulation. Drying is an importa... see more

ResumenMejorar el rendimiento térmico de los edificios mediante la adaptación del aislamiento puede reducir la pérdida innecesaria de calor y energía minimizando el impacto ambiental. El aislamiento térmico interior es a menudo el elegido en los edificios... see more

Thermal diffusivity was of four samples of the mango pulp was determined by method suggested by Silva (1997). Different quantities of insoluble and soluble solid were taken into account for each sample. The authors didn’t detect any influence of the insol... see more

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