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176.376  Articles
1 of 17.639 pages  |  10  records  |  more records»
‘Lafun” was enriched with soy protein supplements (curd or residue) during the mashing before drying at 10%. The amino acid result indicated that enrichment improved the amino acids contents as well as the protein quality of the products. While enrichment... see more

Commonly consumed millet types viz., Little millet, foxtail millet, pearl millet, finger millet, and Kodo millet were tested under two processing methods of soaking and germination at a different time point. Most popular processing practices adopted by In... see more

Newly developed Bambara groundnut (Vigna subterranea L.) seeds (Accessions No: TVSU 5 – Bambara Groundnut White (BGW) and TVSU 146 – Bambara Groundnut Brown (BGB)) were collected from International Institute of Tropical Agriculture (IITA), Nigeria, plante... see more

Banana (Musa sapientus) and African yam bean (Sphenostylis stenocarpa) are nutritional food sources that are valuable industrially even in consideration for a balanced nutrition. This research work evaluates the production of breakfast meal from blends of... see more

Smallholders of poultry production systems in developing countries are commonly found in rural, resource-poor areas, and often face food insecurity. The main constraints for smallholders in poultry production in rural, resource-poor areas are the shortage... see more

RESUMENLos residuos agroforestales pueden ser una fuente de alimento muy aprovechable para el ganado monogástrico, no obstante, los mismos componentes de estos residuos y la presencia de ciertos metabolitos (flavonoides y polifenoles) pueden llegar a conv... see more

Postharvest storage conditions frequently affect nutritional quality of fruits and vegetables. Temperature and storage duration are the most important factors to extend shelf life and maintain quality of fresh watermelon. This study was conducted to deter... see more

The search for forages with high biomass production and high nutritional content has made it possible to find food alternatives that, due to their nutritional benefits and resistance to adverse environmental factors, are the best option for herbivores. Wi... see more

Ethiopia is among the countries most affected by malnutrition and nutrition-related complications remain a challenging issue for Human Immunodeficiency Virus (HIV)- infected patients and those involved in their care. The aim of this study was to assess nu... see more

1 of 17.639 pages  |  10  records  |  more records»