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24.260  Articles
1 of 2.426 pages  |  10  records  |  more records»
Banana (Musa sapientus) and African yam bean (Sphenostylis stenocarpa) are nutritional food sources that are valuable industrially even in consideration for a balanced nutrition. This research work evaluates the production of breakfast meal from blends of... see more

Variability is an important factor to consider in crop improvement programmes. This study was conducted in two years to assess genetic variability and determine relationship between seed yield, its components and tuber production characters among twelve a... see more

The present investigation aimed at understanding the floral morphology and maturation indices of African yam bean (AYB), knowledge of which is very relevant for the crop’s improvement programs. Ten accessions of AYB were grown in rows of ten plants, in th... see more

The many reported inherent nutritional potential in African yam bean (Sphenostylis stenocarpa (Hochst. Ex. A. Rich.) Harms) seem to provide platform for the need of its genetic improvement. A good understanding of the breeding system of the crop species i... see more

This study evaluated the sensory qualities of infant complementary food based on cooking banana (CB) (Musa sapientum) and African yam bean (AYB) (Sphenostylis stenocarpa). These raw materials were purchased from Nkwoegwu local market in Umuahia North Loca... see more

The study examined the value addition practices and challenges of African yam bean (Sphenostylis stenocarpa) farmers in Enugu State of Nigeria. Multistage sampling technique was adopted in selecting a total of seventy two (72) respondents used for the stu... see more

The aim of the study was to investigate the growth responses of African yam bean (Sphenostylis sternocarpa (Hochst. ex A. Rich.) Harms (AYB) to cadmium pollution. Top garden soil (0 – 10 cm) was obtained as pooled and polluted with cadmium (as CdCl2) at t... see more

Snacks can be produced from maize and other cereals and legumes. Kokoro is a popular traditional fried maize snack widely consumed among adults and children in South Western states of Nigeria. Short shelf life is associated with fried products including k... see more

Abstract: Deep fat frying of kokoro was investigated with the aim of upgrading the traditional production process by optimizing the processing conditions and improving its nutritional value by incorporation of African yam bean (AYB), an underutilized crop... see more

1 of 2.426 pages  |  10  records  |  more records»