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10.929  Articles
1 of 1.094 pages  |  10  records  |  more records»
The subject of this study is the chemical composition of volatile fractions from the fruit and leaf of quince (Cydonia oblonga Mill.). Dominant components were ethyl 2-methylbutanoate, (E,E)-a-farnesene, ethyl-(2E,4Z)-decadienoate, pentadecanol, b-acoradi... see more

The method of production of concentrated fruit and vegeTable semi-finished product based on apples, Jerusalem artichoke and quince has been improved. Selected components of plant raw materials are chosen due to the presence of such useful substances ... see more

The composition of fatty and organic acids in quince leaves and fruits (Cydonia oblonga Mill.) of selection of M.M. Grishko National Botanical Garden of National Academy of Sciences of Ukraine sorts was determined by gas chromatography-mass spectrometry m... see more

Turkey with diverse ecologies harbours several plant and fruit species. Several species grow naturally are grown commercially. Kayseri and surroundings constitute natural spread zone of some fruit species. This study was conducted to determine genetic div... see more

The composition of fatty and organic acids in quince leaves and fruits (Cydonia oblonga Mill.) of selection of M.M. Grishko National Botanical Garden of National Academy of Sciences of Ukraine sorts was determined by gas chromatography-mass spectrometry m... see more

The purpose of the study is to determine the structural and mechanical properties of Turkish delight based on the fruit and vegetable paste made from pumpkin, quince and apples, made according to the developed technology. The developed method of productio... see more

Fruit crops of the genus Chaenomeles Lindl are considered today as a superfood due to accumulation of biologically active compounds with antioxidant ability and known health-promoting properties. Successful introduction of this non-traditional culture in ... see more

In this study, an image processing algorithm and classification unit were developed to classify the fruits according to their size and color characteristics. For this purpose, a total of 300 fruits (50 fruit samples from each of the Starkrimson Delicious ... see more

In this study, the quince market was examined in the world and Turkey. The primary data in the study were obtained by questionnaire method with 28 middleman in different marketing levels in Sakarya, Antalya, Bursa, Bilecik and Denizli where quince product... see more

1 of 1.094 pages  |  10  records  |  more records»