ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Agronomy and forestry
Biology
Technology
Food and nutrition
Research
Chemistry
Environment
Pure sciences
Social Sciences
all records (72)

Languages
English
Spanish
Portuguese
German

Countries
Indonesia
USA
Ukraine
Brazil
Romania
Turkey, Turkish Republic
South Africa
Switzerland
Germany
Russia
all records (75)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
188.205  Articles
1 of 18.821 pages  |  10  records  |  more records»
Khodakov I. V., Levitsky A. P., Topov I. G. ?????????? ?-6 ? ?-3 ???? ? ??????? ????????? ????? ????, ?????????? ??????????????? ???????????? ?????. = ?-6 and ?-3-pufa contents in serum lipids of rats, fed high-oleic acid sunflower oil. Journal of Educati... see more

Levchenko Ye. M. ?????????????????? ? ?????????????????? ???????? ???????????????? ????????????? ????? (????????????????? ????????????) = Hepatoprotective and antidysbiotic effects of high oleic sunflower oil (experimental investigation). Journal of Educa... see more

The purpose of this study was to determine the unsaturated fatty acid compounds of studied oils, physico-chemical parameters, and the behavior of the four oil types during oxidation and heating. This is a part of a large study effectuated on Carnia sunflo... see more

Several studies indicated that chlorine salts provoke 3-monochloro-1,2-propanediol fatty acid esters (3-MCPD-FE) and 2-monochloro-1,3- propanediol fatty acid esters (2-MCPD-FE) formation in oils during frying. The amount of MCPD strongly depends on the ty... see more

The object of research is sunflower, high oleic sunflower and rapeseed oils, which are important in the production of food for people with increased physical activity. Such products should be balanced in component composition and enriched with biologicall... see more

The object of research is sunflower, high oleic sunflower and rapeseed oils, which are important in the production of food for people with increased physical activity. Such products should be balanced in component composition and enriched with biologicall... see more

Chemical characteristics of High oleic acid fraction (HOF) of Moringa oleifera oil (MOO) was compared with sunflower, soybean and canola oils. HOF of MOO was obtained by dry fractionation at 0oC. Iodine value and C18:1 in HOF increased from 61.55 to 82.47... see more

Aim: To determine of influence of higholeic sunflower and palm oils consumption on the fatty acids content of rat liver lipids.Materials and methods: The content of liver lipids and fatty acid levels in 2 lipid fractions were determined in 3 groups of rat... see more

Resveratrol is an antioxidant that can be used as anti-aging. Topical use has several problems because solubility in water is low and unstable to light. This study aimed to evaluate the effect of the combination of soy bean oil and oleic acid liquid lipid... see more

1 of 18.821 pages  |  10  records  |  more records»