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99  Articles
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Analog rice can be developed from modified cassava flour (MOCAF) and modified Suweg (Amorphophallus campanulatus) flour (MSF). This research aims to study the physical and nutritional characteristics of analog rice made from a combination of MOCAF and MSF... see more

The purpose of this study was to examine the use of Amorphophallus companulatus (AC) tuber flour in feed on the weight and length of the digestive organs of super-native chickens. This research was conducted for 8 weeks. The experimental design used was a... see more

Low-glycemic indexed foods are increasingly in demand. The glycemic index value is influenced by macronutrient composition. Fermentation can change macronutrient levels of foods. This study aims to analize  the effect of lactic acid bacteria fermenta... see more

Lombok Island has an area of 163,342.99 ha comprise of Production Forest, Conservation Forest and Protected Forest. Protected forests in Lombok have non-timber forest products potential, and one of which is from genus Amorphophallus that has economic valu... see more

ABSTRACT The uses of herbal medicines worldwide provide an excellent opportunity for India to look into the therapeutic compounds from ancient system of therapy, Ayurveda.  Since ancient time, Amorphophallus campanulatus has been considered as medici... see more

Pharmacognostic evaluation of Amorphophallus campanulatus tubers for alkaloids, saponins, coumarins, tannin, steroids, flavones, quinones, proteins phenols, carbohydrates. It was concluded that the extract of tuber contain important constitutents for phar... see more

Bahan pangan berindeks glikemik rendah makin diminati masyarakat. Salah satu karbohidrat sebagai bahan pangan adalah umbi suweg. Penelitian ini bertujuan mempelajari pengaruh fermentasi bakteri asam laktat pada kadar makronutrien (protein, lemak, karbohid... see more

Suweg (Amorphophallus campanulatus B1) is an indigenous tuber potentially used as an alternative food source. The objective of the study was to identify the functional properties, i.e. dietary fiber and Glicemic Index (IG) of Suweg by in vivo method using... see more

ABSTRAKPenelitian bertujuan untuk mengeksplorasi dan mengidentifikasi jenis – jenis umbi, cara pengolahan, pemanfaatan, karakteristik morfologi dan kandungan gizi dari tanaman umbi umbian yang terdapat di Kecamatan Rendang dan Kecamatan Bebandem, Kabupate... see more

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