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17  Articles
1 of 3 pages  |  10  records  |  more records»
According to data from the Food and Drug Supervisory Agency (BPOM), throughout 2012, the incidence of poisoning due to consuming food occupied the highest position, at 66.7%. One of the causes of food poisoning is the presence of food additives such as fo... see more

Misuse of formalin and borax is still common, including processing and preserving fish. Therefore, this study aims to identify the presence of formalin and borax in tuna on the market Ngemplak, Tulungagung regency. The samples used in this study were fres... see more

Borax and formalin are chemicals that are often used as desfinfectants, corpse preservatives, cosmetics and so on. The misused use of borax and formalin can be detrimental to human life. Misuse of these two chemicals is often found in food. If borax and f... see more

Food safety is the condition and effort needed to prevent food from possible contamination of biological, chemicals, and other objects that can interfere with, and endanger human health. There are still many buyers and traders of yellow wet noodles who do... see more

Meatball isfavourite food that is popular with the people of Palu City. A location that is quite crowded with meatball sellers is Jalan Penggaraman Talise. Some studies showed that meatballs contained formalin and borax which could give negative impacts o... see more

Tujuan dari penelitian ini adalah untuk mengetahui identifikasi kandungan zat pengawet berbahaya boraks dan formalin pada makanan. Metode yang digunakan untuk mengidentifikasi kandungan zat berbahaya pada makanan dengan menggunakan Certainty Factor dengan... see more

Food safety of primary school children snack is a source of health problems that must be considered. In 2010, BPOM reported 141 cases of food poisoning caused by School Food Snacks (SFS) with 79% occurred at the primary school level. The purpose of this r... see more

This study aimed at identifying chemical and microorganism contamination in foods of street vendors around Institut Agama Islam (IAIN) Syekh Nurjati Cirebon. The samples are meatball, cilok, grilled fish cake, nuggets, rolade, sauce, crackers, and iced wa... see more

ABSTRACTBackground: The National Agency of Drug and Food Control (BPOM) showed that in 2012, consuming of food is the highest caused of poisoning incidence (66.7%) among others (drug, cosmetics, etc). One of factors influence it was chemical contamination... see more

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