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According to data from the Food and Drug Supervisory Agency (BPOM), throughout 2012, the incidence of poisoning due to consuming food occupied the highest position, at 66.7%. One of the causes of food poisoning is the presence of food additives such as fo... see more

Borax is an additive that is often added to some foods such as meatball skewers. The government has banned this ingredient from being added to food because it is harmful to health when consumed for a long time. This study aims to identify the use of borax... see more

Preservatives are one of the food additives used to preserve perishable foods. Based on Peraturan Menteri Kesehatan RI No. 033 Tahun 2012  about food additives, sodium tetraborate or borax is classified in additives, which are prohibited being used i... see more

The kinetics of crystal growth of borax has been studied by using conductivity method at temperature of 25 °C and at various relative supersaturations. It was found that the growth rate increases with increasing supersaturation. At low concentration, grow... see more

The surface topology of borax crystals grown at a relative supersaturation of 0.21 has been investigated using ex situ atomic force microscopy (AFM). It was found that the cleavage of borax crystals along the (010) face planes has features of the cleavage... see more

The growth rates of borax single crystals from aqueous solutions at various flow rates in the (001) direction were measured using in situ cell method. From the growth rate data obtained, the growth rate distribution of borax crystals was investigated usin... see more

The growth rates of borax crystals from aqueous solutions in the (001) direction at various relative supersaturations were measured using in situ cell optical microscopy method. The result shows that the growth mechanism of the (001) face of borax crystal... see more

An investigation of the effect of sodium dodecylbenzenesulfonic acid (SDBS) on both growth rate and morphology of borax crystal has been carried out.  This experiment was carried out at temperature of 25 °C and relative supersaturation of 0.21 and 0.... see more

The growth rates of borax crystals from aqueous solutions in the (010) direction at various flow rates were measured. The observed variations of the growth rate can be represented by a normal distribution.  It was found that there is no correlation b... see more

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