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2.881  Articles
1 of 289 pages  |  10  records  |  more records»
Herbal drinks provide very promising business potential as people become more aware of the benefits of living a back-to-nature lifestyle. This trend is also an opportunity for processed herbal drink products made by PIAT UGM, such as Rosegar, Gilegrass, a... see more

In all regions of the world, including Indonesia, there is a change in the patterns of disease from infectious diseases to degenerative diseases and non-communicable diseases. The COVID-19 pandemic has also raised awareness of the need to continually stre... see more

Training on making new herbal drinks in containers has been carried out at the Mojolangu Health Center, Malang city. The aim of the training on making new herbal drinks is to provide skills to partners in order to help improve the family economy through t... see more

Cholesterol-lowering herbal treatment made from natural ingredients are believed to be able to replace modern medicine even though it has not been scientifi cally proven. Purpose of this study was to test perceptions of customers and eff ects of mixed her... see more

Training on making new herbal drinks in containers has been carried out at the Mojolangu Health Center, Malang city. The aim of the training on making new herbal drinks is to provide skills to partners in order to help improve the family economy through t... see more

Traditional herbal medicine is a heritage used for treatment and health maintenance in Indonesia. One is to improve physical fitness with ginger, free-range chicken eggs, palm sugar and honey. The purpose of this study is to determine the effect of herbal... see more

ABSTRAKLatar Belakang: Teh herbal merupakan salah satu produk minuman campuran teh dan tanaman herbal yang memiliki khasiat dalam membantu pengobatan suatu penyakit. Teh herbal umumnya campuran dari beberapa bahan yang biasa disebut infusi/tisane. Infusi/... see more

Beluntas (Pluchea indica L.) leaf is a plant that has high antioxidant compounds, and mint (Mentha piperita L.) leaf contain mentol compounds which can improve the taste of herbal drinks. In the processing, the drying process can affect the functional con... see more

1 of 289 pages  |  10  records  |  more records»