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171.171  Articles
1 of 17.118 pages  |  10  records  |  more records»
The aim of this study is to determine socio-economic properties and problems of the control officers in Istanbul province. The data are obtained via the questionnaire method from 99 control officers in the period of August-October 2015. As method, it is u... see more

Individuals who have experienced childhood sexual abuse report numerous problems in intimate relationships, including their physical and sexual experience. Satisfying sexuality arises from intimate safety, the prerequisite for which is mutual tr... see more

As a result of the sharp rise in the interest for tourism activities, safety and security matters have also become one of the forces causing vicissitudes in the tourism industry in the world. Since tourism sector is contributing greatly to environmental s... see more

One of the most important elements of desirable quality in man's life is the issue of "Life Environment Safety" and safeness of people from threats, pollutions and abnormalities in the life environment. Safety need is always one of the most fundamental ne... see more

Up to the end of 2012, Social Security showed the occurence of 103.074 work accident cases. 91.21% of the accident casualties were recovered, 3.8% were disabled, 2.61% partially disabled, and the rest died (2.419 cases) and were totally-permanently disabl... see more

OPTIMASI  PEMURNIAN  ASAP CAIR DENGAN METODA REDISTILASI [Optimation of Liquid Smoke Purification by Redistilation Method)   Purnama Darmadji 1) 1) Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian- Universitas Gadjah Mada ... see more
< | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span lang="en-gb" xml:lang="en-gb"> | OPTIMASI< | span> |   |  < | /span> | PEMURNIAN< | span> |   |  < | /span> | ASAP CAIR< | /span> | < | /strong> | < | strong> | < | /strong> | < | /p> |  < | h1 style="text-align:center | "> | < | span style="font-size:12pt | " lang="en-gb" xml:lang="en-gb"> | DENGAN METODA REDISTILASI< | /span> | < | /h1> |  < | p class="MsoBodyText3" style="margin-top:12pt | "> | < | span lang="en-gb" xml:lang="en-gb"> | [Optimation of Liquid Smoke Purification by Redistilation Method)< | /span> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | span lang="en-gb" xml:lang="en-gb"> |   | < | /span> | < | /p> |  < | h5> | < | span lang="en-gb" xml:lang="en-gb"> | Purnama Darmadji < | sup> | 1)< | /sup> | < | /span> | < | /h5> |  < | p class="MsoNormal" style="margin-top:6pt | text-align:center | " align="center"> | < | sup> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | 1)< | /span> | < | /sup> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> |  Teknologi Pangan dan Hasil Pertanian |  Fakultas Teknologi Pertanian- Universitas Gadjah Mada< | /span> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | span lang="en-gb" xml:lang="en-gb"> |   | < | /span> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:11pt | " lang="en-gb" xml:lang="en-gb"> |   | < | /span> | < | /strong> | < | /p> |  < | p class="MsoHeading8"> | < | span lang="en-gb" xml:lang="en-gb"> | ABSTRACT< | /span> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | span lang="en-gb" xml:lang="en-gb"> |   | < | /span> | < | /p> |  < | p class="MsoBodyText"> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | < | span> |   |   |   |  < | /span> | < | em> | Purification of liquid smoke is very important for< | span> |   |  < | /span> | the safety of the liquid smoke |  because< | span> |   |  < | /span> | of< | span> |   |  < | /span> | content of tar and some carsinogenic substances.< | span> |   |  < | /span> | This research was done using re-distillation process |  with three factor< | span> |   |  < | /span> | treatment including :< | span> |   |  < | /span> | 1) distillation temperature |  distillation time and condensation temperature. The range of distillation temperature was ‹< | span> |   |  < | /span> | 100< | /em> | < | /span> | < | em> | < | span style="font-size:9pt | font-family:Symbol | " lang="en-gb" xml:lang="en-gb"> | < | span> | °< | /span> | < | /span> | < | /em> | < | em> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | C |  100-125< | /span> | < | /em> | < | em> | < | span style="font-size:9pt | font-family:Symbol | " lang="en-gb" xml:lang="en-gb"> | < | span> | °< | /span> | < | /span> | < | /em> | < | em> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | C |  125-150< | /span> | < | /em> | < | em> | < | span style="font-size:9pt | font-family:Symbol | " lang="en-gb" xml:lang="en-gb"> | < | span> | °< | /span> | < | /span> | < | /em> | < | em> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | C< | span> |   |  < | /span> | and< | span> |   |  < | /span> | ›150< | /span> | < | /em> | < | em> | < | span style="font-size:9pt | font-family:Symbol | " lang="en-gb" xml:lang="en-gb"> | < | span> | °< | /span> | < | /span> | < | /em> | < | em> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | C.< | span> |   |  < | /span> | Distillation time was 30 |  60 and 90 minutes | < | span> |   |  < | /span> | and condensation temperature was : 10-15< | /span> | < | /em> | < | em> | < | span style="font-size:9pt | font-family:Symbol | " lang="en-gb" xml:lang="en-gb"> | < | span> | °< | /span> | < | /span> | < | /em> | < | em> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | C | < | span> |   |  < | /span> | 15-25< | /span> | < | /em> | < | em> | < | span style="font-size:9pt | font-family:Symbol | " lang="en-gb" xml:lang="en-gb"> | < | span> | °< | /span> | < | /span> | < | /em> | < | em> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | C and 25-30< | /span> | < | /em> | < | em> | < | span style="font-size:9pt | font-family:Symbol | " lang="en-gb" xml:lang="en-gb"> | < | span> | °< | /span> | < | /span> | < | /em> | < | em> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | C. The results indicated no detected tar content in the purified liquid smoke |  and optimum condition for redistillation process was< | span> |   |   |  < | /span> | : 122.5< | /span> | < | /em> | < | em> | < | span style="font-size:9pt | font-family:Symbol | " lang="en-gb" xml:lang="en-gb"> | < | span> | °< | /span> | < | /span> | < | /em> | < | em> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | C< | span> |   |  < | /span> | for distillation temperature |  distillation time was< | span> |   |  < | /span> | 69 minutes and condensation temperature was< | span> |   |  < | /span> | 24< | /span> | < | /em> | < | em> | < | span style="font-size:9pt | font-family:Symbol | " lang="en-gb" xml:lang="en-gb"> | < | span> | °< | /span> | < | /span> | < | /em> | < | em> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | C. At this optimum condition the value of< | span> |   |  < | /span> | phenol |  carbonyl and total acid were 2.24% |  5.60% and 15.7% |  respectively. < | /span> | < | /em> | < | /p> |  < | p class="MsoBodyText"> | < | span lang="en-gb" xml:lang="en-gb"> |   | < | /span> | < | /p> |  < | p class="MsoBodyText" style="text-indent:0cm | "> | < | strong> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | Key words< | /span> | < | /strong> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | : < | em> | Liquid smoke |  redistilation and optimum condition of redistilation.< | span> |   |  < | /span> | < | /em> | < | /span> | < | em> | < | /em> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:11pt | " lang="en-gb" xml:lang="en-gb"> |   | < | /span> | < | /strong> | < | /p> | 
Purpose of the article: The article concerning human resource management focuses on the employee feeling of threat level and its influence on the work performance in a specific manufacturing company in the Czech Republic. The article, firstly, defines bas... see more

Background: Performance is the quality and quantity of an employee's work in fulfilling of employee primary responsibilities as an employee in accordance with the responsibilities assigned to them. Good performance will produce satisfactory results, but p... see more

Abstract:One's leadership is usually influenced by intelligence and personality types that can be obtained through tests. The STIFIn test can describe an individual's intelligence directly as well as someone's personality types. Therefore, this study aims... see more

1 of 17.118 pages  |  10  records  |  more records»