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10.932  Articles
1 of 1.094 pages  |  10  records  |  more records»
Research on compounds from liquid smoke resulting from the pyrolysis of used tire waste has been conducted. The results of tire pyrolysis produce liquid hydrocarbons and charcoal which can be utilized and developed into more useful materials or finished g... see more

The seeds of Areca nut plants hold significant economic value, with a remarkable total production of 65,295.89 tons. However, the husk, constituting 50% to 75% of the fruit, are persistently discarded. This study aims to explore the conversion of Areca nu... see more

The utilization of rubber wood waste in the form of liquid smoke has the potential to overcome environmental problems caused by the industry. Therefore, this study aimed to determine the potential of liquid smoke from rubberwood clone PB 340 to be used as... see more

The problem faced by the coconut shell charcoal business group is that a lot of smoke is produced from the combustion process. The process of processing coconut shells into charcoal still uses the manual method, which is burned using used drums so that th... see more

The aim of this study was to evaluate the effect of immersion duration and meat thickness of soaked meat in liquid smoke on the physical and sensory quality of beef. This experiment used Longisimus dorsi of Simmental bull beef that slaughtered at two year... see more

Liquid smoke is a condensate liquid from the pyrolysis of coconut shells which contains the main constituent compounds of acids, phenols, and carbonyls, so it is widely applied as a natural preservative in food and provides sensory characteristics in the ... see more

Palm kernel shells are waste from Crude Palm Oil (CPO) factories that have not been optimally utilized, so further processing is carried out to increase their economic value by the pyrolysis process. The pyrolysis process is carried out using a reactor co... see more

Galam liquid smoke isa liquid product derived from carbonization process of Galam wood (Malaleuca leucadendra) whichcan be used as natural preservative to fish. The incorporated edible film packaging with liquid galam wood is a good alternative to inhibit... see more

Highlightaw on smoked tandipang fish analyzed.Peroxide value on smoked tandipang fish analyzed.TPC on smoked tandipang fish analyzed.The shelf life of liquid smoked tandipangfish stored at 27o C was obtained the value of t = 23.2 in units of weeks or 5.8 ... see more

1 of 1.094 pages  |  10  records  |  more records»