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14.223  Articles
1 of 1.423 pages  |  10  records  |  more records»
In recent years, climate change and Covid-19 pandemic have dramatically caused some attitude variation on consumers’ food consumption preferences. By measuring the impacts on their behaviors of these changes, using as a policy tool is of a great importanc... see more

The aim of this study is to determine the consumption habits of aquatic products in Ardahan province and its districts. The study carried out between 2014 and 2015 was prepared face to face with the consumers by using a questionnaire prepared to measure t... see more

Submitted 2020-07-02 | Accepted 2020-09-04 | Available 2020-12-01https://doi.org/10.15414/afz.2020.23.mi-fpap.116-123The aim of this paper was to evaluate the influence of birth weight and weaning weight on selected fattening, carcass, physical technologi... see more

Background: Recent nutrition recommendations advocate a reduction in protein from animal sources (pork, beef) because of environmental concerns. Instead, protein from vegetable sources (beans, peas) should be increased. However, little is known about the ... see more

Approximately 90% of the red meat consumption in Turkey is the beef. On the basis of consumption, beef is mostly equated with veal and therefore the price of veal is widely used in price evaluations. It is known that the change in veal prices is a very ef... see more

Different trials demonstrated lactoferrin (LF) to possess antimicrobial, antiviral, antimycotic and anti-inflammatory activity. This molecule is an iron-binding protein that could have preventive effects on calf diseases. Several authors studied the effec... see more

Article Details: Received: 2019-12-12 | Accepted: 2020-03-09 | Available online: 2020-06-30https://doi.org/10.15414/afz.2020.23.02.58-69Increased interest in the breeding of beef cows results from the trends of society, especially in the consumption of qu... see more

The article presents an overview of Polish and French culinary terms related to offal that can be considered as euphemisms. These are the dishes prepared from organ meats, specifically the liver, tongue, kidneys, lungs etc. In both languages one can obser... see more

This research aims to study the effect of addition Multi Nutrients Sauce (MNS) supplement in the ration on consumption of ration, the average daily gain (ADG), and conversion of ration of Rambon goats. The research was conducted for 60 days at the farmer ... see more

1 of 1.423 pages  |  10  records  |  more records»