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2.528  Articles
1 of 254 pages  |  10  records  |  more records»
The Department of Lands Virtual Reference Station (DOL-VRS) reduces several technical limitations of conventional RTK method and increases the productivity in a cost effective manner. This also opens the question how feasible DOL-VRS service may be for es... see more

The aim of this experiment was to study the effect of stimulation of ruminal symbionts on the use of wheat straw. Thus, at SCDCOC Caransebes, two groups of Turcana breed young sheep (n=20), with an average body weight of 30 kg, were established, which wer... see more

Current study wascarried out in a commercial farm from Sibiu county. In autumn 2010, two groupof Turcana breed ewes were established, first group was mated with Suffolkrams, while the second group was mated with Turcana rams. During the lambingseason whic... see more

Slaughter yield is one of the most important indices of meat production, which in the current legislation, dealing with employment în quality classes and to establish the commercial value of fish or other animals. To make our research, were slau... see more

Experiments were conducted throughout 2009 and 2010. At the beginning of experiments, both in 2009 and in 2010, were formed two groups (M-control group; E-experimental group), each group far 600 rainbow trout (Oncorhynchus mykiss). Control group... see more

In this experiment we followed the influence of growth system on the share of internal organs and viscera by the total body mass on rainbow trout (Oncorhynchus mykiss). The importance of this study results from the need to reach as favourable sl... see more

Experiments were conducted throughout 2009 and 2010. At the beginning of experiments, both in 2009 and in 2010, were formed two groups (M-control group; E-experimental group), each group far 600 rainbow trout (Oncorhynchus mykiss). Control group... see more

Methods according to EU quality standards for raw milk produced in private farmsmust meet strict quality standards as the microbiological and hygiene-related rules on collecting andreceiving milk in these farms. Physical-chemical and microbiological testi... see more

Safety and hygienic quality of milk is conditioned by animal health and hygiene of operated shelters, milking hygiene, staff, storage and cooling of milk immediately after milking, transport to the collection centers, processing and recovery units, and co... see more

1 of 254 pages  |  10  records  |  more records»