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5.915  Articles
1 of 593 pages  |  10  records  |  more records»
Potato is a high potential food security crop in Ethiopia. Genetic variability is the basis of all crop improvement programs. The study was conducted at Adet in 2018 with the objective of assessing the extent and pattern of genetic variability of potato g... see more

Rice is an essential staple food in Nepal but researches and varietal improvement programs are rarely carried out due to inadequate variability study. The field study was carried to diagnose the influence of genetic and environmental factors on yield trai... see more

The variability in the rice landraces is the source of variation and offers substantial opportunity for the development of new varieties through the selection. Exploring diversity and variability of landraces is utmost for rice improvement. The objective... see more

Genetic improvement in components of economic importance along with maintaining a sufficient amount of variability is always the desired objective in the any maize (Zea mays L.) breeding program which will be handled under the conditions of Haramaya, East... see more

Twenty two genotypes of grain sorghum (Sorghum bicolour L. Monech.) were evaluated at College of Agricultural Studies, Sudan University of Science and Technology, Shambat, during two successive summer seasons of 2012 and 2013 to estimate the genetic varia... see more

Genetic analysis with RAPD markers has been extensively used to determine diversity among maize genotypes. The aim of the present study was to estimate genetic relationships among 70 genotypes, provided from SCDA Turda Cluj germplasm collection. RAPD anal... see more

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