ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Food and nutrition
Medicine / Sub specialtie
Public health
Research
Social Sciences
Biology
Architecture and Urbanism
Religion
Agronomy and forestry
all records (75)

Languages
English
Spanish
Portuguese
German
French

Countries
Indonesia
USA
Brazil
South Africa
Sweden
India
Italy
Ukraine
Canada
Spain
all records (73)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
12.209  Articles
1 of 1.222 pages  |  10  records  |  more records»
Background: The Norwegian food-based dietary guidelines (FBDG) aim at reducing the risk of developing chronic diseases and promote overall health. We studied the effect of the Norwegian FBDG in colorectal cancer (CRC) patients. There is a need for a time-... see more

Background: Data on dietary intake and physical activity has been collected from a representative sample of the Danish population from 2003-2008. Objectives: The aim of the present study was to describe the habitual diet in Denmark and to evaluate the ove... see more

AbstractBackground: In South Africa, 5% – 15% of diabetics have type 1 diabetes mellitus (T1DM). Dietitians are an important part of the diabetes management team; however, there is a lack of published data on the dietary management practices for T1DM by d... see more

Hypercholesterolemia, the presence of high levels of cholesterol in the blood, is one of the major risk factor for cardiovascular disease (CVD). One of the key recommendation in the Dietary Guidelines for Americans 2010, is to consume less than 300 mg of ... see more

Background: Dietary vitamins and minerals are essential compounds for the proper functioning of metabolic enzymes, regulation of gene transcription, and powering the body’s defense against oxidative stress. The aim of the present study was to investigate ... see more


Background: Social inequalities in health are a major and even growing problem in all European countries.Objective: The aim of the present study was to describe 1) differences in dietary habits among Norwegian adolescents by gender and socioeconomic statu... see more

Background: Previous studies have reported a positive association between scoring on healthy Nordic diet scales and the intake of healthy foods and nutrients, and also with higher intake of meat, sweets, cakes, and energy in general. These studies have us... see more

Background : Our aim was to utilize a feasible quantitative methodology to estimate the dietary adequacy of >900 first-trimester pregnant women in poor rural areas of the Democratic Republic of the Congo, Guatemala, India and Pakistan. This paper outli... see more

1 of 1.222 pages  |  10  records  |  more records»