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31  Articles
1 of 4 pages  |  10  records  |  more records»
AbstractBackground: In South Africa, 5% – 15% of diabetics have type 1 diabetes mellitus (T1DM). Dietitians are an important part of the diabetes management team; however, there is a lack of published data on the dietary management practices for T1DM by d... see more

Background: Nutrition service department is a part of health care components in a hospital. This department is expected to have better image. Training is needed to improve work performance of dietitians in achieving a professional work.Objective: To find ... see more

Objective: To evaluate the transfer of Motivational Interviewing (MI) skills to dietietic practice in a clinical setting, and the effect of this on patient behaviour.  This involved a replication of Britt and Balmpied (2010), except with dietitians p... see more

ABSTRACTBackground: The incidence of hospital malnutrition is still high. Prevalence of malnutrition was 56.9% at three hospital in Indonesia, such as Dr. Sardjito Hospital Yogyakarta, Jamil Hospital Padang, and Sanglah Hospital Bali. Diet therapy might i... see more

Dietitians’ perception of the implementation of the nutrition care process (NCP) in IndonesiaBackground: The nutrition care process (NCP) developed by The Academy of Nutrition and Dietetics was adopted and implemented in Indonesia. Som... see more

BACKGROUND Studies on precision health care for older adults with diabetes in Indonesia are still limited. This study was aimed to reach the experts consensus on the suitable precision health care strategies for older adults with diabetes.METHODS A total ... see more

Eating habits develop during the first years of a child's life, children learn what, when, and how much to eat through direct experience with food and by observing the eating habits of others. The aim of this study is to get a clear picture of the Eating ... see more

The provision of nutrition care process (NCP) in diabetes mellitus (DM) patients is very important in determining the patient's diet to control blood glucose and to prevent complications. This study aimed to determine the diff erences in levels of intake ... see more

Background:  Nutrition counseling is one of the nutrition services successful indicators in hospitals.  The quality of nutrition counseling will improve the effectiveness and efficiency of resources utility and furthermore, it will improve patie... see more

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