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204  Articles
1 of 21 pages  |  10  records  |  more records»
Rumput laut merupakan biota laut yang tumbuh dan hampir tersebar diseluruh perairan Indonesia. Tujuan dari penelitian ini adalah untuk mengevaluasi kandungan karagenan rumput laut Eucheuma cottonii yang dibudidayakan pada kedalaman berbeda di perairan Pul... see more

Seaweed is a commodity that widely cultivated in coastal waters. The purpose of this study was to map the level of water physics parameters suitability for seaweed (Eucheuma cottoni) cultivation activities in Banyuputih District, Situbondo Regency. This r... see more

Kekian is a processed product from fish meat added with seasoning, fillers and binders then formed and wrapped with tofu skin. Kekian has a low dietary fiber so that the addition of seaweed porridge can be used to increase the content of dietary fiber in ... see more

A side from being a raw material for agar, Eucheuma cottonii algae have many other benefits because they contain various phytochemical compounds. The phytochemical compounds in Eucheuma cottonii have many benefits in the industrial and pharmaceutical fiel... see more

Snakehead fish (Channa striata), a freshwater fish, is known to havefunctional properties in helping the process of healing burns andwounds after surgery. Besides that, the use of seaweed as a source offood fiber is also widely reported. This research was... see more

Permen  jelly adalah salah satu jenis kembang gula yang disukai karena memiliki sifat yang khas. Kekhasan tersebut terletak pada rasa, bentuk, kekenyalan dan elastisitas produk. Upaya penganekaragaman produk dari labu siam terus dikembangkan untuk me... see more

Carrageenan Eucheuma cottonii is a species of seaweed having high economic values that is grows in Indonesia. The main constraint \which needs to be concerned were decreasing of carrageenan rendement values affected the quality and quantity in downstream ... see more

Carrageenan recovery process was developed for Eucheuma cottonii by investigating the effects of distilled water, KOH (0.1-0.5 N) and NaOH (0.1-1.0 N) as the solvent on carrageenan yield and gel properties. Extraction process was carried out with a consta... see more

The aim of this study was to evaluate the effect of different harvesting times of Eucheuma cottonii on both physical, chemical and functional properties of carrageenan. Seaweed Eucheuma cottonii was obtained from water territorial of Tablolong Kupang. The... see more

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