ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Social Sciences
Public health
Biology
Research
Agronomy and forestry
Pure sciences
Economy
Languages
Literature
all records (74)

Languages
English
Spanish
Portuguese
German
French

Countries
Indonesia
USA
Ukraine
Turkey, Turkish Republic
Brazil
Germany
South Africa
Romania
Australia
Poland
all records (73)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
110.037  Articles
1 of 11.005 pages  |  10  records  |  more records»
Wine quality is influenced by the agronomic practices and winemaking techniques. The purpose of this study was to evaluate the dynamic changes oenological parameter, phenolic compounds and chromatic characteristics in red wines produced by maceration-ferm... see more

Technological strategies on vines and winemaking conditions influenced the phenolic composition of wine. Cabernet Sauvignon vines were pruned at 20, 28 and 36 buds/vine. Grapes from each pruning variant were micro-vinified and macerated for 8 and 16 days.... see more

Pruning is a technique that is employed in orchards to control growth, remove dead or diseased wood, to stimulate formation of flower and fruit buds. It has in common the objectives of manipulating the vegetative or reproductive growth. some of the benefi... see more

The research was aimed to obtain male and female rows ratio and best pruning technique towards SINHAS 1 maize production. This research was conducted in Experimental Farm Faculty of Agriculture, Hasanuddin University, Tamalanrea District, Makassar, South ... see more

Pruning on tea plants is an ecophysiological manipulation to initiate the growth of new shoots as the formation of pecco shoots. Cytokinin, one of which is benzyl amino purine (BAP), is a growth regulator that can be applied to stimulate shoot initiation ... see more

A partial rootzone drying (PRD) irrigation technique (0.5 ML/ha) was compared with a standard irrigation treatment(1 ML/ha) at three different pruning levels of 30, 60 and 120 nodes per grapevine in Vitis vinifera L. cv Shiraz. Berrysize was found to decr... see more

A partial rootzone drying (PRD) irrigation technique (0.5 ML/ha) was compared with a standard irrigation treatment(1 ML/ha) at three different pruning levels of 30, 60 and 120 nodes per grapevine in Vitis vinifera L. cv Shiraz. The PRDirrigation technique... see more

The explosion of genomic data provides new opportunities to improve the task of gene regulatory network reconstruction. Because of its inherent probability character, the Bayesian network is one of the most promising methods. However, excessive computatio... see more

Fruit size is a very important quality attribute in cherry trees. Appropriate canopy and crop load management are, therefore, required to obtain an adequate balance between the yield and fruit size. A study was carried out during the 2007-2008 season i... see more

1 of 11.005 pages  |  10  records  |  more records»