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16.397  Articles
1 of 1.641 pages  |  10  records  |  more records»
Thermostability is a protein property that impacts many types of studies, including protein activity enhancement, protein structure determination, and drug development. However, most computational tools designed to predict protein thermostability require ... see more

Introduction: Manipulation of protein stability is important for understanding the principles that govern protein thermostability, both in basic research and industrial applications. Various data mining techniques exist for prediction of thermostable prot... see more

Background: Xylanases are considered one of the most important enzymes in many industries. However, their low thermostability hampers their applications in feed pelleting, pulp bleaching, and so on. The main aim of this work was to improve the thermostabi... see more

Oxidative enzymes are responsible for changes in flavor, texture, color and also in some nutritive properties of several fruits and vegetables processed in industries. The present investigation aimed to study the activity of Peroxidase (E.C. 1.11.1.7) and... see more

Great climatic inconsistency and increased frequent occurrences of severe conditions results in plants being exposed to water stress at various growth stages, thus adversely affecting the productivity. This investigation was planned to minimize the water ... see more

Glucose oxidase from Aspergillus niger IPBCC.08.610 (GOD_IPBCC) is a locally sourced flavoenzyme from Indonesia that can potentially be developed in a variety of industrial processes. Although this enzyme has a high activity in catalyzing the redox reacti... see more

Since 1998, milk a wild horse has been sold in the public and become very popular as people belived it has some benefits to cure various diseases.  As a result of this, the price of milk a wild horse become very expensive. Hence the this study was t... see more

RISKESDAS 2010 collected individual food consumption among all family members of sample households. The objectives of analysis were to study energy and protein intakes as well as the deficits among children under two years in rural and urban areas... see more

Conditions that potentially interfere with the fulfillment of nutrients, especially energy and protein in children aged 0-3 years will cause a problem of growth disorders in children under five (24-59 months). The aim is to assess proportion of food... see more

1 of 1.641 pages  |  10  records  |  more records»