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17  Articles
1 of 3 pages  |  10  records  |  more records»
In this study, poppy seed, which is rich in vegetable oil and protein, was added to the traditional Beysehir tarhana instead of wheat batter. It was aimed to develop a new product and to open a new field for the use poppy seeds. The physical, chemical and... see more

Bir dilin tarihî gelisimini ve söz varligini ortaya koyabilmek için agiz arastirmalari son derece önemlidir. Buna bagli olarak Anadolu ve Rumeli agizlari ile ilgili son yillarda birçok çalisma yapilmistir. Bütün bu çalismalara ragmen incelenmesi gereken d... see more

Tarhana is a traditional food produced by different traditional methods and the materials used in production are changing from a region to another region. The total yeast and molds, total mesophilic aerobic bacteria, Escherichia Coli and enterococci bacte... see more

The aim of this study was to investigate the possibilities of using various flour substitutes instead of wheat flour in the production of tarhana, which is a fermented food. In the studies examined for this purpose, various legume and cereal flours (oats,... see more

Fermented products are one of the important foodstuffs in many countries of the world. People have gradually recognized the nutritional, functional and therapeutic value of these products and this has made them even more popular. Today, almost all consume... see more

In this study; instead of the wheat used tempered corn in the local Maras tarhana, which is rich in nutrients such as carbohydrates, fats and proteins. For this purpose, tempered corn was substituted for wheat at proportions rates 10%, 20%, 30%, 40% and 5... see more

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In this paper, to separate regional-residual anomaly maps and to detect borders of buried geological bodies, weapplied the Cellular Neural Network (CNN) approach to gravity and magnetic anomaly maps. CNN is a stochasticimage processing technique, based op... see more

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