ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Agronomy and forestry
Economy
Technology
Food and nutrition
Research
Biology
Social Sciences
Administration - Business
Architecture and Urbanism
all records (73)

Languages
English
Spanish
Portuguese

Countries
Indonesia
USA
Brazil
Romania
Ukraine
Turkey, Turkish Republic
South Africa
Russia
Germany
Poland
all records (73)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
68.351  Articles
1 of 6.836 pages  |  10  records  |  more records»
The research purpose was to evaluate the influence of date extract supplementation in lactate ringer-egg yolk extender with 0.025% sodium dodecyl sulfate (LREYS) on post-thawing quality of Pelung chicken spermatozoa. Completely randomized design with 5 tr... see more

The purpose of this research was to analyse the quality and storability of native chicken semen at room temperature after diluted with physiological saline solution (NaCl) supplemented with noni fruit extract. Research methodology used was nested randomiz... see more

The research purpose was to evaluate the influence of date extract supplementation in lactate ringer-egg yolk extender with 0.025% sodium dodecyl sulfate (LREYS) on post-thawing quality of Pelung chicken spermatozoa. Completely randomized design with 5 tr... see more

Kepok banana peel is one food processing waste that can be used as poultry feedstuff. The content of fiber and tannins in banana peels limits its utilization, and the fermentation process can improve the nutritional quality of banana peels. Crossbred nati... see more

This study aimed to investigate the effects of using 1%, 3% and 5% pomegranate seed powder (PSP) on model system chicken meat emulsion (CME) quality parameters. For this purpose, the properties of the emulsion samples prepared using different amounts of P... see more

This research was conducted to observe the body weight gain and carcass quality of the hybrid chicken derived from the crossing between female F1 Kampung Super and male F1 Kampung-Broiler. The weekly weight gain for seven weeks and carcass quality, includ... see more

The present study was planned to determine the effect of flock age on hatching results and chick quality in Ross 308 broiler parents. For this purpose, the eggs of three different flock age (30, 47, and 59 weeks of age) were used. A total of 450 eggs (50 ... see more

The aim of this study was to investigate preservation of the microbiological, chemical and sensory quality of chicken meatballs during storage time by using rosemary essential oil (REO) coated vacuum packaging materials at +4°C. The treatments of chicken ... see more

In the present study , a total of 60 eggs were assessed for egg quality parameters of Kadaknath and Vanaraja chicken reared under deep litter farming system . All chickens were provided uniform diet of Chick (0-8 weeks), Grower (9-20 weeks) and Layer (abo... see more

1 of 6.836 pages  |  10  records  |  more records»