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16.066  Articles
1 of 1.608 pages  |  10  records  |  more records»
In this study we monitored antibiotic resistance in Enterobacteriaceae strains isolated from different animals gastrointestinal tracts  (GIT). We isolated Enterobacteriaceae from chicken, ducks, lambs, pigs, sheeps, cows and rabbits collected from sl... see more

The objective of this study was to determine the microbiological contamination of broiler chicken´s abdomen (n=83) by mesophile, psychrotrophic bacteria and enterococci. Determined the counts of enterococci in gastrointestinal tract of chickens (crop, ile... see more

The present study was planned to identify the Bacillus probiotic characteristics from a strain knows as Bacillus spp. in with the aim of use as a probiotic candidate in broiler chickens feed. The strain was identified phenotypically and evaluated for thei... see more

The probiotic preparations, used in rabbit breeding, contain bacteria, isolated from various econiches. Therefore, these drugs are universal and recommended for different types of animals. One of the ways to increase the effectiveness of probiotics, used ... see more

The objective of this study was to isolate, identify, and characterize new Lactobacillus strains with high probiotic potentials from the gastrointestinal tract of broiler chicks’. The selected lactobacilli include five strains as fallow Lactobacillus acid... see more

EDITORIALBuffalo and cattle are playing main role in production of dairy items in Pakistan. It is our main animal in terms of milk production and has higher production potential. Buffalo farming is playing a pivotal role in the national economy of Pakista... see more

The level of immunoglobulins and lysozyme in the oral fluid deviates from the norm at presence of the diseases of the gastrointestinal tract (GI), which is likely to be a trigger in the development of rampant caries in children. A detailed study of this a... see more

Malignant hematology patients in the hospital are particularly susceptible to infection associated with endogenous microorganism originating from their own body. The most common etiology of infection is bacteria from gastrointestinal tract. Escherichia co... see more

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