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76.752  Articles
1 of 7.676 pages  |  10  records  |  more records»
Effects of P level in nutrient solution and the colonization of roots by arbuscular mycorrhizal fungi (AMF) on P uptake by tomato plants, their nutritional status, yield and quality of fruits were studied. Plants were grown on rockwool or coconut coir. In... see more

The recent surge in interest in fruit growing without the use of agrochemicals in order to safeguard environmental and human health has led to increased awareness of organic fruit production (OFP). Despite the widespread use of the method, there is little... see more

There is little information known about the response of cup-plant (Silphium perfoliatum L.), a perennial forage crop introduced to Chile, to differing cultivation practices. A series of studies was conducted to evaluate the adaptation and productivity ... see more

Agave potatorum Zucc is a wild agave used for mezcal (a traditional alcoholic beverage) production in Oaxaca, Mexico, but little information is available on its response to nitrogen (N) and phosphorus (P) fertilization. The effect of different N (0, 23.7,... see more

Nutrient solution is an important factor for the growth and quality of hydroponic plants; however, the price is getting more expensive. Seaweed is abundantly available along tropical coast. The study was conducted to determine the best combination of extr... see more

Nutritional indices and biochemical profile of Helicoverpa armigera in response to feeding on different groundnut genotypes was studied. The moderately resistant genotypes were ICGV 86699, ICGV 86031, ICG 2271 and ICG 1697.  JL 24 was used as the sus... see more

Urban vegetable cultivation using the aquaponic system can be considered as a future agricultural consideration because fish manure and fish food residues can become nutrients for plants after being decomposed by micro-organisms in pond water. The study a... see more

It is known that agricultural lands remain limited due to the ever increasing human population. That is why the necessity of increasing the crop production is constantly emphasized. In the crop production, quality should be increased along with yield. Non... see more

Cowpea (Vigna unguiculata) is an important crop for people living in the semi-arid tropics where it is used as food, animal feed and forage. Researches related to nutritional status of plants are important, principally in crops commonly grown in nutrient-... see more

1 of 7.676 pages  |  10  records  |  more records»