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172.933  Articles
1 of 17.294 pages  |  10  records  |  more records»
Application of reversible thermodynamic principles to gain fundamental understanding of food–water interactions in foods has met with limited success due to the presence of moisture sorption hysteresis which is a manifestation of irreversibility. This stu... see more

Each type of natural stone has its own geological history, formation conditions, different chemical and mineralogical composition, which influence its possible anisotropy. Knowledge in the natural stones anisotropy represents crucial information for the p... see more

The isosteric heats of sorption of two varieties of quinoa (Chenopodium quinoa Willd.) grain were determined by the static gravimetric method at four temperatures (40, 50, 60 and 70 °C) and in relative humidity environments provided by six saturated salt ... see more

Sorption isotherms of (African oil bean) Pentaclethra macrophylla benth. cotyledons were determined by static gravimetric method at different temperatures, in the range from 28 and 48 oC. Equilibrium moisture content (EMC) data were analysed using various... see more

Heat and moisture production are important parameters for designing ventilation and climate control systems in livestock housing. In 2002 a report was published of the CIGR Section II Working Group on Climatization of Animal Houses ‘Heat and moisture prod... see more

Dried sandfish (Holothuria scabra) is often poorly dried by artisanal fishers in the Philippines, resulting in downgrading of the product. To establish recommended moisture content (MC) for a stable product, this study aimed to develop moisture sorption i... see more

This research was performed in order to determine how the heating process affects sorption properties and dimensional and shape stability of oak, lime and birch wood. By subjecting specimens to 3 hours heating at 130, 160, 190 and 220ºC temperatures, a de... see more

“Sweet Potato Rice” stability as a dry food product was determined by water activity (aw) and equilibrium moisture content (Me). This relationship is known as moisture sorption isotherm. This research were aimed 1) to study moisture sorption isotherm of “... see more

This paper deals with a novel approach to inhibiting the harmful impact of moisture sorption in old art works and historical exhibits preserved in remote historic buildings that are in use as depositories or exhibition rooms for cultural heritage collecti... see more

1 of 17.294 pages  |  10  records  |  more records»