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32.453  Articles
1 of 3.246 pages  |  10  records  |  more records»
Sorption isotherms of (African oil bean) Pentaclethra macrophylla benth. cotyledons were determined by static gravimetric method at different temperatures, in the range from 28 and 48 oC. Equilibrium moisture content (EMC) data were analysed using various... see more

Dehulling is a unit operation preceding oil extraction of most agricultural products. While it is common to dehull the African oil bean seed manually, the mechanical operation of the process has not been reported. Thus, this study was undertaken to design... see more

Abstract: Deep fat frying of kokoro was investigated with the aim of upgrading the traditional production process by optimizing the processing conditions and improving its nutritional value by incorporation of African yam bean (AYB), an underutilized crop... see more

The prevalence of chronic energy defi ciency in pregnant women was in poor conditions since 2016 to 2018. One of the solution to overcome chronic energy defi ciency in pregnant women is by providing supplementary food as snack, such as snack bar. Snack ba... see more

AbstractThe content of Christian spirituality that made waves since the inception of the early church soon took on different contours as the faith got adapted to different gentile contexts. The expression of this faith, along with its liturgical symbolism... see more

Resveratrol is an antioxidant that can be used as anti-aging. Topical use has several problems because solubility in water is low and unstable to light. This study aimed to evaluate the effect of the combination of soy bean oil and oleic acid liquid lipid... see more

Banana (Musa sapientus) and African yam bean (Sphenostylis stenocarpa) are nutritional food sources that are valuable industrially even in consideration for a balanced nutrition. This research work evaluates the production of breakfast meal from blends of... see more

1 of 3.246 pages  |  10  records  |  more records»