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216  Articles
1 of 23 pages  |  10  records  |  more records»
The present research aimed to study the effect of drying time on the yield and chemical composition of essential oil (EO) and dissolved oil in hydrolat (HY) from aerial parts of Moroccan Thymbra capitata (L.) Cav. Drying of plant material was carried out ... see more

Twenty seven essential oils, isolated from plants representing 11 families of Portuguese flora, were screened for their nematicidal activity against the pinewood nematode (PWN), Bursaphelenchus xylophilus. The essential oils were isolated by hydrodistilla... see more

This study describes the chemical composition and biological activities of essential oils of the Moroccan plants Thymbra capitata (L.) Cav. and Origanum elongatum (Bonnet) Emb. & Maire on biofilms of Staphylococcus aureus strains. The qualitative and quan... see more

En este trabajo se analiza el comportamiento de un grupo de especies vegetales relevantes desde el punto de vista paisajístico y por tanto potencialmente utilizables en tareas de restauración. El área de trabajo en donde se enmarca el estudio es el Corred... see more

En este trabajo se analiza el comportamiento de un grupo de especies vegetales relevantes desde el punto de vista paisajístico y por tanto potencialmente utilizables en tareas de restauración. El área de trabajo en donde se enmarca el estudio es el Corred... see more

In this study, antioxidant, oxidant and oxidative stress index of Thymbra spicata L. collected from Duhok (Iraq) region were determined. The aerial parts of the plant were extracted with ethanol. Rel Assay Diagnostics kits were used for detect TAS, TOS an... see more

Thymbra spicata var. spicata is known as “Zahter ”, “Sater” or “Karabas thyme in the Southeastern Anatolia Region of Turkey and leaves and flowers are consumed as spices and tea, while young shoots are consumed as salads.This study was carried out to dete... see more

El rambután todav´ia es un cultivo exótico para los países latinoamericanos. A México fue introducido desde hace 40 años, con gran expectativa para el futuro, sin embargo el área comercial todavía es mínima, debido a un desconocimiento del cultivo, por pa... see more

Thymbra spicata var. spicata is known as “Zahter ”, “Sater” or “Karabas thyme in the Southeastern Anatolia Region of Turkey and leaves and flowers are consumed as spices and tea, while young shoots are consumed as salads.This study was carried out to dete... see more

1 of 23 pages  |  10  records  |  more records»