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41  Articles
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The research was carried out in the Eastern Mediterranean Agricultural Research Institute-Haci Ali location with 4 replications according to the randomized block trial design in 2013-2014. 13 public and 1 private sector maize variety were used as material... see more

In this study, tomato plant, which is among the most grown vegetables in our country, was chosen as the subject of the research. In the production of tomato, Çukurova region has an increasing production potential in recent years. Therefore, Çukurova regio... see more

In this study, tomato plant, which is among the most grown vegetables in our country, was chosen as the subject of the research. In the production of tomato, Çukurova region has an increasing production potential in recent years. Therefore, Çukurova regio... see more

In recent years in Turkey, consumers’ interest in functional products is increasing as in many countries. Specifically, consumers tend to consume functional products in order to maintain a healthy life and to prevent several health problems. The aim of th... see more

Apiculture is one of the agricultural activities carried out widely in our country and in the world. Our society attaches great importance to beekeeping and honey products, especially honey, so bee colony health is very important in the continuity of bee ... see more

In this study, it is aimed to examine which level marketing communicating tools are used in the food industry in Çukurova Region, Turkey. For this purpose, a survey was applied to 92 enterprises which process milk and dairy products, meat and meat product... see more

In this study, plant growth, yield and sprout quality were investigated by planting at three different periods in three different Brussels sprout varieties in Çukurova Region. In this research, the effects of four different sowing and planting times on pl... see more

The aim of this study is to determine the effect of zinc (Zn), which is a common nutritional problem for both plant and human health, on corn and wheat plants. In the research carried out in greenhouse conditions, Zn (Zn0: 0 mg Zn kg-1, Zn5: 5 mg Zn kg-1)... see more


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