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68.330  Articles
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Results of marketing studies of consumption motivations and preferences at choosing bread for special dietary consumption are presented. It has been established, that 18 % of questioned give advantage to bread with a decreased amount of carbohydrates; 17 ... see more

Amifostine (S-2[3-aminopropylamino]ethyl phosphorothioate) and one of its analogues,DRDE-07 (S-2[2-aminoethylamino]ethyl phenyl sulphide) are promising prophylactic agents forsulphur mustard (SM; a blistering agent) toxicity. When given orally, DRDE-07 wa... see more

Results of marketing studies of consumption motivations and preferences at choosing bread for special dietary consumption are presented. It has been established, that 18 % of questioned give advantage to bread with a decreased amount of carbohydrates; 17 ... see more

Results of marketing studies of consumption motivations and preferences at choosing bread for special dietary consumption are presented. It has been established, that 18 % of questioned give advantage to bread with a decreased amount of carbohydrates; 17 ... see more

Sulphur mustard (SM) is a chemical warfare agent that causes serious blisters upon contactwith human skin.  SM alkylates DNA and several other macromolecules, and also induces oxidativestress.  Quercetin, a bioflavonoid has wide pharmacological ... see more

Among the diseases of the musculoskeletal system, the leading place is occupied by joint diseases. It is important to conduct effective prevention of these diseases in order to stop or slow down the development of pathological changes in the body. In... see more

Background:It has been well documented that administering a prophylactic antibiotic brings down the rate of postoperative wound infection very strikingly in carpal tunnel release (CTR) surgery. Carpal tunnel syndrome (CTS) is definitely a compressive neur... see more

Introduction. Diabetes mellitus is one of the global medical, social and economic problems of the present, the treatment of which requires an integrated approach to prevent the development of metabolic, structural and functional disorders in the body. Pot... see more

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