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40.018  Articles
1 of 4.003 pages  |  10  records  |  more records»
Jambi City's Food Land decreased during the period 2001 - 2020 by 24.77 percent per year, while the population growth rate of Jambi City increased by 1.85 percent per year. This condition causes food production to decrease but food demand increases along ... see more

For a Muslim consuming food is not only good taste, but also must meet the criteria of halalan thayyiban. Halal food is not necessarily thayyiban, because halal food at the time of processing may be given additional ingredients that are not halal. Consume... see more

Food refers to the most important factors of the environment, which directly affect the human body throughout life. Proper nutrition is an important part of a balanced diet. The regime provides regular meals at certain hours at certain intervals, as well ... see more

Shallots (Allium cepa var ascalonicum L.) is one of the most popular food additives in Indonesia. These ingredients are used to add flavor to Indonesian cuisine. The increase in community needs caused by the increase in population has an impact on increas... see more

This study aims to determine the optimization of balanced dietary composition for pregnant women. Determination of the optimization of balanced food is carried out by forming a linear model along with boundary conditions and objective functions, as well a... see more

The article deals with directions of the increase of the food value and decrease of the energetic value of gingerbread products. The results of the studies of the chemical composition of gingerbread products with food additives and changes in their compos... see more

This study aims to determine the optimization of balanced dietary composition for pregnant women. Determination of the optimization of balanced food is carried out by forming a linear model along with boundary conditions and objective functions, as well a... see more

The food industry is now increasingly focusing on changing existing technologies in order to improve the efficiency of raw materials processing and increase the production of high quality food products and functional ingredients with a minimum amount of w... see more

The food industry is now increasingly focusing on changing existing technologies in order to improve the efficiency of raw materials processing and increase the production of high quality food products and functional ingredients with a minimum amount of w... see more

1 of 4.003 pages  |  10  records  |  more records»