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120.329  Articles
1 of 12.034 pages  |  10  records  |  more records»
Food desert communities face persistent barriers in accessing affordable fresh and healthy foods, par­tic­ularly for the underserved and limited-resourced minority population. This research brief proposes an integrated design concept examining human-envir... see more

Food desert communities face persistent barriers in accessing affordable fresh and healthy foods, par­tic­ularly for the underserved and limited-resourced minority population. This research brief proposes an integrated design concept examining human-envir... see more

Diante de um contexto que expõe rompimentos importantes na relação das pessoas com os alimentos, o design, de afinidade histórica com a gastronomia, vislumbra uma atuação mais ampla com essa ciência. Considerando esse cenário, o artigo tem como objetivo e... see more

El enfoque denominado, Diseño de Comida (Food Design), es una nueva perspectiva creativa por medio de la cual es posible obtener resultados en tres pilares específicos: i) Diseño de comida, centrado en la innovación de nuevos productos gastronómicos; ii) ... see more

The search for energy efficient construction solutions is still pending in the agro-food industry, in which a large amount of energy is often consumed unnecessarily when storing products. The main objective of this research is to promote high energy effic... see more

In recent decades, there has been a movement toward rectifying injustices and developing collab­orations between Indigenous communities and mainstream researchers to address environmental challenges that are of concern to Indigenous Peo­ples. This movemen... see more

The panela is a food well known in the world for its benefits to humans since provides energy necessary and essential nutrients for the development of the body's metabolic processes. This is obtained from sugar cane, and a substance-free ingredient that c... see more

One of the industrial sectors that continues to increase is the food and beverage industry. The big challenge facing the food and beverage industry is short product shelf life due to degradation by microorganisms. UVC light can be used to sterilize food f... see more

Understanding the tight connections between human dwelling and the sense of smell seems nowadays urgent. Since human being-in-the-world finds its very prerequisite in being-in-the-air, an inquiry on air design, today particularly intrusive, is a philosoph... see more

1 of 12.034 pages  |  10  records  |  more records»