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26.567  Articles
1 of 2.658 pages  |  10  records  |  more records»
Sardine is an economic fish industry product in Indonesia. Sardin fish oil of fish meal by-product can be processed into ethyl ester as a food grade product. The purpose of this study were to determine the chemical and physical the best ethyl ester of Sem... see more

The quality of fish oil is determined by some parameters such as primary and secondary grade oxidation, fatty acid profile and physical qualities which include viscosity, density, color and clarity. Sardine fish oil by-products of fish meal processing can... see more

An experiment was conducted to study the effect of inclusion of different feed oil sources rich inomega-3 fatty acids on the production performance of Japanese quail. The feeding trial wasconducted in 360 numbers of day old Japanese quail broiler chicks f... see more

The frying oil quality decreased during continoiu frying is not only caused by frying condition, but also caused by the food composition of material being fried. The objective of the study was to evaluate the quality changes of frying oil during continous... see more

Background: There is strong evidence to support the claim that periodontitis may be more prevalent among diabetic individuals. Collagen degradation represents one of the key events in periodontal destructive lesions. The level of matrix metalloproteinase ... see more

Background: There is strong evidence to support the claim that periodontitis may be more prevalent among diabetic individuals. Collagen degradation represents one of the key events in periodontal destructive lesions. The level of matrix metalloproteinase ... see more

Fish oil could be extrated from lemuru (Sardinella lemuru) or lemuru canning industry byproducts. The fish oil should be refined first before using as omega-3 sources. This reasearchobtained was purification of fish oil from lemuru canning industry by pro... see more

1 of 2.658 pages  |  10  records  |  more records»