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1.855  Articles
1 of 187 pages  |  10  records  |  more records»
The sweet chestnut (Castanea sativa Mill.) is one of the most important starchy foods worldwide due to its low fat content and high nutritional value. This study is the first analysis of the sweet chestnut fruit in forest plantations where the m... see more

The sweet chestnut (Castanea sativa Mill.) is one of the most important starchy foods worldwide due to its low fat content and high nutritional value. This study is the first analysis of the sweet chestnut fruit in forest plantations where the m... see more

The purpose of this study was to practice and improve the use of low volume crowns in a high-density system in order to obtain qualitative cherry production that would be competitive on the market and to make efficient use of the labor force. The research... see more

The last few years have recorded an increase in the forms of the cultivated tomato fruits available in Ile-Ife, Osun State, Nigeria. The morphological survey of the fruits of the cultivated garden tomato Solanum lycopersicum Linn. and its wild relative, S... see more

The aim of this paper is to present as accurately as possible the morphological characteristics of the summer truffle, found in Bosnia and Herzegovina, and to compare them with the characteristics of the previously described specimens in other countries a... see more

Goji berries (Lycium L.) have been an important element of traditional Chinese medicine for centuries due to their health-promoting properties and chemical composition, and they deserve the term “superfruit”. The objective of this study was to evaluate th... see more

In earlier times fruits were sorted manually and it was very time consuming and laborious task. Human sorted the fruits of the basis of shape, size and color. Time taken by human to sort the fruits is very large therefore to reduce the time and to increas... see more

The purpose of this study was to investigate the characteristics of nanoencapsulated Phaleria macrocarpa fruits extract (NEPM) in drinking water and its effect on microbial population and histomorphology in the jejunal wall of broiler chickens. A total nu... see more

The application of restructuring technology is intended to add value for local fruits. Fresh and ripe sour sop fruits are frequently of having defective appearance, irregular shape and size, or showing signs of insect infestation which make the whole frui... see more

1 of 187 pages  |  10  records  |  more records»