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2.050  Articles
1 of 205 pages  |  10  records  |  more records»
Paper description:The effects of Castanea sativa and Lactarius deterrimus extracts on the mechanisms of hepatoprotection in streptozotocin-induced diabetic rats were studied.Both extracts caused activation of the prosurvival-Akt kinase and decreases in O-... see more

European sweet chestnut (Castanea sativa Mill.) is one of the most important wood species due to its environmental and economic role in many agro-forestry systems. Chestnut gall wasp (Dryocosmus kuriphilus Yasumatsu, 1951) is currently the most dangerous ... see more

Chestnut is an economically important tree because of wood and nut production, which is usually found in warm-temperate species, especially Mediterranean region. The fruit of chestnut is a good antioxidant source besides being rich in vitamin C. Anatolian... see more

The sweet chestnut (Castanea sativa Mill.) is one of the most important starchy foods worldwide due to its low fat content and high nutritional value. This study is the first analysis of the sweet chestnut fruit in forest plantations where the m... see more

The work deals with the effects of two culture media on the formation of axillary shoots of Spanish chestnut (Castanea sativa Mill.) in vitro culture. Data presented indicate that the composition of culture medium is important for induction of axillary sh... see more

The sweet chestnut (Castanea sativa Mill.) is one of the most important starchy foods worldwide due to its low fat content and high nutritional value. This study is the first analysis of the sweet chestnut fruit in forest plantations where the m... see more

Near infrared spectroscopy (NIR) is a technique widely used for the prediction of different chemical-physical features of wood. In this study, the technique was used to assess its potential to predict the mechanical characteristics of wood. Castanea sativ... see more

Sprouted buds of eight mature plus-trees of Castanea sativa were collected from two natural populations (Mt. Paiko and Mt. Hortiatis, Greece). Explants were cultured on Murashige and Skoog (MS) medium (three concentrations of macro and micro-elements) com... see more

Nuts of sweet chestnut have been an important food source for the alpine population in Switzerland since the Middle Ages and are still valued today for the preparation of traditional food commodities. Nut quality is reduced by insect damage and by various... see more

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