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1.540  Articles
1 of 154 pages  |  10  records  |  more records»
Salmonella thypiis a bacterium that causes typhoid fever. Typhoid fever is an infectious disease that is still a health problem, especially in Indonesia. There are several studies on the types of plants that can control bacterial growth. Indonesian plants... see more

One of the plant that has been used emperically for treatment was Caesalpinia sappan L“secang”. The bark of this plant contains metabolites with strong and effective antibaterial activity, namely tannin and brasilin. Two methods, namely A and B, were empl... see more

Leaves of sangitan (Sambucus javanica Reinw) are often found but noticed. The leaf part of the sangitan plant is used to treat swelling, insecticides, antidiarrheal, antiinfectives, wounds, smoothing the skin as it contains flavonoid chemical compounds, g... see more

Background: Based on a previous survey of ethnopharmaceutical studies (local culture), it was known that the use of decoction of candlenut stem bark (Aleurites Moluccana) was used as typhoid medicine in the treatment tradition of the people of East Kalima... see more

Indonesia is known for the many plants that are used as traditional medicine for disease prevention, including the leaves of the pirdot (Saurauia vulcani Korth) family Actinidiaceae. This study aims to determine the antibacterial activity of ethanol extra... see more

Papaya (Carica papaya L) is a very popular and important fruit in the tropical part where as a nutritious plant that can cure diseases. every part of papaya plants can be utilized start, roots, stems, leaves, fruit and even seeds of fruit. Traditionally p... see more

Sea Grape is one type of marine plant that produces active compounds that have the potential as medicinal ingredients that have antibacterial properties to inhibit the growth of bacteria that cause infectious diseases. This study aims to determine the ant... see more

Salmonella Sp is a gram-negative pathogens that are often found in marine foods,one of  process of serving  salmon is channeling lime juice, where lime juice is acidic and has phytochemical properties that have anti-bacterial properties. This st... see more

Salmonella Sp is a gram-negative pathogens that are often found in marine foods,one of  process of serving  salmon is channeling lime juice, where lime juice is acidic and has phytochemical properties that have anti-bacterial properties. This st... see more

1 of 154 pages  |  10  records  |  more records»