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37.911  Articles
1 of 3.792 pages  |  10  records  |  more records»
Food is an essential need and its role is prominent to human life. In addition, food may have a positive contribution to develop human resources. According to Food Security Agency (Badan Ketahanan Pangan/ BKP), food consumption pattern should meet nutriti... see more

Low quantities and qualities of dietary intake have effects on the health and nutritional status of the mother and the infant. The aim is to assess the food diversity and quality of food consumption of pregnant women in Indonesia. The study was cross-sect... see more

The relation between the quantities of food consumed from different products and the socio-economic characteristics of households is investigated in many empirical studies. At the same time, there are few concerns with regard to other aspects related to t... see more

Background: Dietary diversity is generally considered as a good indicator of nutrient adequacy and is influenced by various factors at the national, household, and individual levels.Objective: The present study sought to determine the relationsh... see more

Subject matter: Diversity has, nonetheless, been a powerful influence on terminology and practice worldwide. Employee diversity encompasses a wide variety of differences, including age, gender, culture, work experience, parental status, educational backgr... see more

Workforce Diversity Management is gradually being used and becoming acceptable as a significant organizational resource in esteems to whether the objective is to be an employer choice, to offer outstanding customer service, or to sustain a competitive adv... see more

AbstractBackground: Pregnancy is a critical period during which maternal nutrient intake and nutritional status impact both the mother and the infant. Various factors including good nutrition play a role in a healthy pregnancy outcome. A healthy diet has ... see more

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