ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Computing
Food and nutrition
Technology
Agronomy and forestry
Computing
Education
Research
Communication
Social Sciences
Architecture and Urbanism
all records (73)

Languages
English
Spanish
Portuguese
German

Countries
Indonesia
USA
Brazil
Germany
Spain
Canada
Ukraine
Austria
Turkey, Turkish Republic
Romania
all records (73)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
52.196  Articles
1 of 5.221 pages  |  10  records  |  more records»
Indonesia is a large country where there are thousands of aspects of culture, language and tourism. All of these aspects are an identity for the Indonesian state and each region within it. Culinary is one aspect that is included in the field of tourism. I... see more

The rapid development of technology makes technology a necessity important for humans. The world of agriculture is one that needs to use development technology to advance the quality of agriculture. Agricultural output is always related to activities sale... see more

As carbon and energy flow through the soil food web they are depleted by the metabolic and production functions of organisms. To be sustained, a "long" food web, with a large biomass at higher trophic levels, must receive a high rate of rhizode-position o... see more

Studies suggest that, unlike the situation in temperate lakes, high biomasses of omnivorous fish are maintained in subtropical and tropical lakes when they shift from a turbid phytoplankton-dominated state to a clear water macrophyte-dominated state, and ... see more

In order to simulate food web responses of small boreal lakes to changes in thermal stratification due to global warming, a 4 year whole-lake manipulation experiment was performed. Within that time, period lake mixing was intensified artificially during t... see more

Limited information on typical Mandar culinary in Majene Regency, such as types of food, location of food, operating hours, and transportation are references to provide complete information to tourists. Information about typical Mandar food requires the r... see more

determination of breastfeeding mothers of healthy foods is one of the processes to Determine the level of quality of the food eaten by the mother during suckling. The Process of Determining healthy food to support the needs of breastfeeding mothers are us... see more

1 of 5.221 pages  |  10  records  |  more records»