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24.094  Articles
1 of 2.410 pages  |  10  records  |  more records»
In the past decade, many European farmers have adopted less-intensive production methods replacing external inputs with local resources and farmers’ skills. Some have developed closer relations with consumers, also known as short food-supply chains or agr... see more

Local grain economies are being developed in North America and Europe as alternatives to the global grain economy and its negative externalities. Little is known, however, about their size, structure, and sustainability, in particular as they evolve. This... see more

Local grain economies are being developed in North America and Europe as alternatives to the global grain economy and its negative externalities. Little is known, however, about their size, structure, and sustainability, in particular as they evolve. This... see more

Despite policymakers’ promotion of food relocalization strategies for burden mitigation, the assumption that local food chains are more sustainable than the global ones might not hold. This literature review tries to highlight a possible framework f... see more

In recent decades, there has been a movement toward rectifying injustices and developing collab­orations between Indigenous communities and mainstream researchers to address environmental challenges that are of concern to Indigenous Peo­ples. This movemen... see more

American Indians and Alaska Native people experi­ence large disparities in the prevalence of preventa­ble, diet-related diseases directly associated with the lack of access to healthy, traditional food. The Northwest Tribal Food Sovereignty Coalition, a t... see more

American Indians and Alaska Native people experi­ence large disparities in the prevalence of preventa­ble, diet-related diseases directly associated with the lack of access to healthy, traditional food. The Northwest Tribal Food Sovereignty Coalition, a t... see more

Di negara-negara yang sedang berkembang seperti Indonesia, sagu asal pohon sagu, sebagai bahan makanan pokok sehari-hari hanya cocok dalam lingkungan alamiahnya yang khas. Berbeda dengan padi-padian (serealia seperti beras, jagung, gandum), sagu asal poho... see more

Di negara-negara yang sedang berkembang seperti Indonesia, sagu asal pohon sagu, sebagai bahan makanan pokok sehari-hari hanya cocok dalam lingkungan alamiahnya yang khas. Berbeda dengan padi-padian (serealia seperti beras, jagung, gandum), sagu asal poho... see more

1 of 2.410 pages  |  10  records  |  more records»