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4.082  Articles
1 of 409 pages  |  10  records  |  more records»
The tomato (Solanum lycopersicum L.) is one of the most cultivated vegetable in the world. China represents about 25 % of all world production, so there is a dependence and constant use of agricultural defensives in tomato crops. The application of c... see more

In recent years, the popularity of herbal medicine has increased. Lemon balm (Melissa officinalis L.) is a perennial essential oil herb that has been used as a medicinal plant for more than 2 thousand years. It is known that the productivity of plant... see more

Fruit crops of the genus Chaenomeles Lindl are considered today as a superfood due to accumulation of biologically active compounds with antioxidant ability and known health-promoting properties. Successful introduction of this non-traditional culture in ... see more

On earth, pathogenic fungal infections are considered one of the most common crop problems, accounting for more than 80% of all plant diseases. The production of biologics and the fight against pathogens are highly relevant priorities. In this article, rh... see more

The Freckle disease caused by Phyllosticta spp. in bananas have been documented for a long time. To date, chemical pesticides have been the main approaches for controlling the Phyllosticta diseases. Meanwhile, rhizobacteria can antagonized many fungal phy... see more

An endophyte is a microorganism, usually bacterium or fungus, which lives within the internal tissue of a host plant, causing no apparent harm. Some characteristics of an endophyte include ability to promote plant growth and to confer plant tolerance to b... see more

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